How To Get Soft Layered Chapati using the fan method

Just learnt yesterday from a good friend how to make chapati...

This was the first chapati trial by myself without the chapati guru Mrs. Muasa.

Own creativity

Found this recipe on the internet so it is not my own but have to share because it's the easiest recipe I've found and love.

This is my late mother recipe and as I am making this recipe many memories are flooding to my mind and missing my mom a lot but life is like that, we love, laugh and we lose loved one's through death.

I have been on a healthy eating journey from 2017. In all this I cook more healthy alternatives to ensure the best results combined with my exercise plan. This is my favourite homemade bread #breadchallenge

With my lunch boxes ,I prefer light meals ands snacks throughout the day . #mylunchboxideas

Again by the time this recipe is getting created i don’t have photos of the steps but they will be uploaded shortly

This roti recipe is my mom's recipe that I have been using for years. This is your go to roti recipe, you won't regret it😊

The most ideal snacks to have over any chillas, crunchy, scrumptious and very simple to make you may want to try this Mexican dish

I made amagwinya earlier this week. This is a different method. Both work really well.

Goodness gracious, if you want a arm workout then try this. I must admit, in future I will definitely be buying my wrappers because this is a ton of work.

Found this one online, actually it found me and I wasn't even looking for it, must have been an advert but this is my result.

This is a favourite in cold days. My mum made the best dombolo & I learnt this recipe from her.

Rice is a staple side dish used in many different cuisines around the world. This one though is so delicious that can even be eaten on its own! I hope you make it too. It’s the only way I make my basmati rice (and other types of rice as well) because it is simply mouthwatering. #basmatirice

Found this recipe online and thought I'd share it. It's perfect for those random chocolate cravings, it's super quick to make and can be made in so many different ways. Its dairy free and egg free.

We all have a certain food that makes us feel nostalgic. A reminder of happiness, safety, and comfort. For me, the pasta sauce or ragú my mom and nonna make is all about my childhood. I think everyone on my side of the family is so familiar with the distinct flavour profile. Even my husband recognizes the pasta sauce instantly.It was also one of the very first things I learnt to cook. Making it now just feels like muscle memory. The fragrance alone brings a smile to my face. What is particularly awesome for me is the small amount of preparation. You pop it all together in the morning and let it simmer and rest for dinner. If you struggle with chronic pain or illness then I would definitely suggest this recipe. Double up if you want to freeze some for a later date as well. It is a great sauce to have on hand. It is so easy and so delicious you can quickly impress guests. Overall ragú is made differently in all areas of Italy but this is how I was taught. I love it and hope that you will love it just as much. Now for the method on How To Make Ragu Pasta Sauce At Home:

My phone was broke for few month and I`m happy that now its working. Yesterday I plan my menu of samp so the best way is to prepare it a day ahead cause to be soft and creamy needs time .

I have been preparing my chicken pieces in brine for a while now and I wanted to prepare them in a different way every time. Here is the oven frying

School are close for Easter holidays so when your grandchildren visiting buns, cakes and Amagwinya(Fat cakes) are best as it is cold too. This is my first time I attempt to bake these school buns and the recipe is from here at Cookpad.

Easiest bread to make and the best tasting one. Plus I love all things Italian.

I love nicer things ,biscuits as snacks is delicious and nutritious at the same time and I consider them as one of my favourite and best snacks

Why eat boring 2-minutes Noodles? I was playing around with the ingredients and turned out to be delicious. My little sister loves it. I'm not good with breaking down the cooking method but I tried my best.

We bought a Mellerware #bread maker on OLX for a bargain. This the first recipe I tested in it. This recipe can be made in the oven as well. For the Mellerware you just put the ingredients in the machine use setting 1 and voilá it mix, proof and bakes it. But I am going to share the recipe for if you do not have a machine.

So its exam time, so you wanna cool quick meals that are filling so you can help out with studying.And be able to leave a snack for late night studying for the kids.

I am a huge lover of pies, so instead of buying it all the time, I decided to make my own

I like the fact that dumpling can be done with more than one method

I've really enjoyed my bread machine, and have experimented with quite a few recipes. I seldom actually bake in it though, preferring a more "free" shape. These dinner rolls turned out really well. I used one or two recipes from the net to get a guideline as to quantities of flour, but I have found that using at least one cup of white bread flour in either a wholewheat or a rye batch makes for a lighter bread. You can lightly brush with some melted butter just before you pop them into the oven. (Be careful to use light pressure so that they don't collapse.) I didn't do that this time.

This recipe I was supposed to use for last week draw I couldn't because my product flopped due to incorrect measures 😭😭😭. It's very important to get measures correct, make sure that you have measuring cups and spoons , kitchen scale, measuring jar and other baking materials, it's not a must to buy them at once just make sure that every month you buy 2 items so that one can have full tools kitIm really happy that after what happened with my first product, I never lost hope and faith that I will get it right8

This is a zebra cake recipe which I sometimes use to make a rainbow swirl cake. You can do the rainbow swirl cake out of any recipe though. It never ceases to amaze me seeing all those bright fun colours. My mom's all time favourite.