Ingredients

  1. 3 packetsOreo biscuits
  2. 1 litreVanilla icecream

Cooking Instructions

  1. 1

    First crush the oreo biscuits in a ziplock/ plastic bag.

  2. 2

    Now in a spring form pan place butter paper in bottom.keep aside.

  3. 3

    Take a bowl add 1 part of cookies crumbs and tbsp of butter, mix well.

  4. 4

    Spread cookie + butter mixture to the bottom of the pan and set nicely with the spoon.

  5. 5

    Now spread softened icecream over the crust.(make a layer of icecream)

  6. 6

    Now again make a layer of crushed cookies and then again spread icecream well.

  7. 7

    In last spread cookies crumbs on the corners and keet it in freezer to set completely.

  8. 8

    Delicious mouthmelting Oreo icecream cake is ready.

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Written by

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on
Mandsaur (MP)

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