Nutti crust biscuit
It's delicious and so tasty
Cooking Instructions
- 1
Beat butter and castor sugar till creamy.
- 2
Add rest of the ingredients - coconut, water, golden syrup, cocoa, milo, baking powder, bicarbonate of soda and flour - one at a time and beat.
- 3
Add enough flour to make a soft dough.
Nozzle it or you can use any shape cutter.
Bake at 180 for 10-15 mins until it gets little brown.
Decorate it with white chocolate or anything you desire.
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