Cooking Instructions
- 1
Cooked ur egg untill very hard,allow to cool and remove da shelve
- 2
Slicely cut d egg and scoop d egg yolk using tea spoon
- 3
Mix d yolk wt mayonnaise,Maggi and veniger,add the finally chopped mint leaves and mix very well
- 4
And lastly fill ur scoop egg with d mayonnaise mixture chill and serve
- 5
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