Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined. about 15 seconds. Pour 1/4 cup (60 ml) of ice water in a slow, until the dough starts to clump together when pinched. Campur semua bahan didalam food processor kecuali air, lalu masukkan air sedikit demi sedikit sampai crust bisa di cubit.

Turn the dough out onto your work surface and gather it into a ball. Divide the dough into two equal pieces, defrost the dough in the refrigerator for several hours or even overnight before using. Letakkan adonan di meja lalu bagi 2, bulatkan masukkan kedalam cling wrap dan dinginkan di kulkas 1 jam.

For each disk of pastry, on a lightly floured surface, roll out the pastry to fit into a 8 or 9 inch (20 to 23 cm). Letakkan 1 bagian adonan kedalam loyang bulat dan sisihkan bagian adonan lainnya.

Pour the apples and their syrup into the chilled pie crust. Moisten the edges of the pie shell with a little water and then place the top crust over the apples. Using a sharp knife, make five- 2-inch (5 cm) slits from the center of the pie out towards the edge of the pie to allow the steam to escape. Masukkan semua isian apel kedalam loyang yang sudah ada adonan crust lalu tutup dengan adonan sisa.