𝘒𝘢𝘪 𝘺𝘶𝘬 𝘫𝘢𝘰 𝘦𝘨𝘨 𝘵𝘰𝘶𝘧𝘶
𝘔𝘢𝘴𝘢𝘬𝘢𝘯 𝘴𝘦𝘥𝘦𝘳𝘩𝘢𝘯𝘢 ,, 𝘺𝘨 𝘨𝘬 𝘵𝘦𝘳𝘭𝘢𝘭𝘶 𝘳𝘪𝘣𝘦𝘵 𝘺𝘢
Buka di AplikasiCara Membuat
- 1
𝘊𝘶𝘤𝘪 𝘢𝘺𝘢𝘮, 𝘤𝘪𝘯𝘤𝘢𝘯𝘨 𝘴𝘢𝘮𝘱𝘢𝘪 𝘩𝘢𝘭𝘶𝘴,
𝘉𝘶𝘮𝘣𝘶𝘪 (𝘬. 𝘈𝘴𝘪𝘯, 𝘨𝘶𝘭𝘢, 𝘣𝘶𝘣𝘶𝘬 𝘮𝘦𝘳𝘪𝘤𝘢, 𝘮. 𝘞𝘪𝘫𝘦𝘯, 𝘵. 𝘔𝘢𝘪𝘻𝘦𝘯𝘢)
- 2
𝘈𝘥𝘶𝘬 𝘴𝘢𝘮𝘱𝘢𝘪 𝘳𝘢𝘵𝘢, 𝘵𝘶𝘵𝘶𝘱 𝘥𝘨𝘢𝘯 𝘱𝘭𝘢𝘴𝘵𝘪𝘬 𝘸𝘳𝘢𝘱, 𝘴𝘪𝘮𝘱𝘢𝘯 𝘥𝘭𝘢𝘮 𝘬𝘶𝘭𝘬𝘢𝘴
- 3
𝘗𝘰𝘵𝘰𝘯𝘨 1 𝘣𝘶𝘢𝘩 𝘦𝘨𝘨 𝘵𝘰𝘶𝘧𝘶 𝘮𝘦𝘯𝘫𝘢𝘥𝘪 8 𝘣𝘢𝘨𝘪𝘢𝘯
𝘎𝘰𝘳𝘦𝘯𝘨 𝘴𝘦𝘣𝘦𝘯𝘵𝘢𝘳
- 4
𝘉𝘶𝘬𝘢 1 𝘣𝘶𝘢𝘩 𝘬𝘢𝘭𝘦𝘯𝘨 𝘫𝘢𝘮𝘶𝘳 𝘬𝘢𝘯𝘤𝘪𝘯𝘨, 𝘤𝘶𝘤𝘪 𝘣𝘦𝘳𝘴𝘪𝘩 𝘣𝘦𝘭𝘢𝘩 𝘫𝘢𝘥𝘪 2
- 5
𝘊𝘢𝘤𝘢𝘩 𝘣. 𝘉𝘰𝘮𝘣𝘢𝘺, 𝘪𝘳𝘪𝘴 𝘥𝘢𝘶𝘯 𝘣𝘢𝘸𝘢𝘯𝘨, 𝘤𝘢𝘮𝘱𝘶𝘳𝘬𝘢𝘯 1 𝘴𝘥𝘵 𝘵𝘦𝘱𝘶𝘯𝘨 𝘮𝘢𝘪𝘻𝘦𝘯𝘢 𝘥𝘨 𝘢𝘪𝘳 (𝘴𝘢𝘯𝘨 𝘧𝘦𝘯 𝘴𝘰𝘪)
- 6
𝘈𝘮𝘣𝘪𝘭 𝘮𝘢𝘯𝘨𝘬𝘰𝘬 𝘴𝘪𝘢𝘱𝘬𝘢𝘯 1 1/2 𝘴𝘥𝘮 𝘴𝘢𝘰𝘴 𝘵𝘪𝘳𝘢𝘮, 1𝘴𝘥𝘮 𝘭𝘰 𝘫𝘢𝘰/ 𝘬𝘦𝘤𝘢𝘱 𝘩𝘪𝘵𝘢𝘮, 1 𝘴𝘥𝘮 𝘮𝘪𝘯𝘺𝘢𝘬 𝘸𝘪𝘫𝘦𝘯, 𝘨𝘶𝘭𝘢 𝘱𝘢𝘴𝘪𝘳, 𝘢𝘥𝘶𝘬2 𝘴𝘮𝘱𝘢𝘪 𝘮𝘦𝘳𝘢𝘵𝘢
- 7
𝘗𝘢𝘯𝘢𝘴𝘬𝘢𝘯 𝘮𝘪𝘯𝘺𝘢𝘬, 𝘵𝘶𝘮𝘪𝘴 𝘣. 𝘉𝘰𝘮𝘣𝘢𝘺 𝘩𝘪𝘯𝘨𝘨𝘢 𝘩𝘢𝘳𝘶𝘮,, 𝘮𝘢𝘴𝘶𝘬𝘬𝘢𝘯 𝘥𝘢𝘨𝘪𝘯𝘨 𝘢𝘺𝘢𝘮 𝘤𝘢𝘤𝘢𝘩 𝘬𝘶𝘳𝘢𝘯𝘨 𝘭𝘦𝘣𝘪𝘩 80% 𝘬𝘦𝘮𝘢𝘵𝘢𝘯𝘨𝘢𝘯𝘯𝘺𝘢, 𝘮𝘢𝘴𝘶𝘬𝘬𝘢𝘯 𝘣𝘶𝘮𝘣𝘶 𝘥𝘭𝘮 𝘮𝘢𝘯𝘨𝘬𝘰𝘬 𝘵𝘢𝘮𝘣𝘢𝘩𝘬𝘢𝘯 𝘴𝘦𝘥𝘪𝘬𝘪𝘵 𝘬𝘢𝘭𝘥𝘶 𝘢𝘺𝘢𝘮 𝘢𝘥𝘶𝘬2
- 8
𝘒𝘦𝘮𝘶𝘥𝘪𝘢𝘯 𝘮𝘢𝘴𝘶𝘬𝘬𝘢𝘯 𝘦𝘨𝘨 𝘵𝘰𝘶𝘧𝘶, 𝘫𝘢𝘮𝘶𝘳 𝘩𝘪𝘯𝘨𝘨𝘢 𝘮𝘦𝘳𝘢𝘵𝘢, 𝘮𝘢𝘴𝘶𝘬𝘬𝘢𝘯 𝘭𝘢𝘳𝘶𝘵𝘢𝘯 𝘮𝘢𝘪𝘻𝘦𝘯𝘢, 𝘢𝘥𝘶𝘬2
- 9
𝘈𝘯𝘨𝘬𝘢𝘵, 𝘩𝘪𝘥𝘢𝘯𝘨𝘬𝘢𝘯 𝘥𝘨 𝘵𝘢𝘣𝘶𝘳𝘢𝘯 𝘥𝘢𝘶𝘯 𝘣𝘢𝘸𝘢𝘯𝘨
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