Spring in Snow Garden

Name: Spring in Snow Garden
Yield: 4 porsi
Cuisine: Indonesia
Ingredients: 1 buah Bawang Bombay; 2 siung Bawang Putih; 1/4 kg Udang Kupas Kulit; 300 ml Marinara Sauce; 75 gram Keju Feta; 100 ml Air Kaldu; secukupnya Rosemary; secukupnya Gula Halus; secukupnya Garam; secukupnya Lada Hitam; secukupnya Daun Basil; 1 sendok makan Minyak Kedelai

Bernadette @cook_2009612

Real name: Skillet Shrimps in Tomatoes and Crumbled Feta. :P

Another skillet recipe from a woman without an oven. This dish has fragrant taste from the herbs and an exotic feel due to its Greek origin.

Real name: Skillet Shrimps in Tomatoes and Crumbled Feta. :P

Another skillet recipe from a woman without an oven. This dish has fragrant taste from the herbs and an exotic feel due to its Greek origin.

Lebih banyak

Spring in Snow Garden

Bernadette @cook_2009612

Real name: Skillet Shrimps in Tomatoes and Crumbled Feta. :P

Another skillet recipe from a woman without an oven. This dish has fragrant taste from the herbs and an exotic feel due to its Greek origin.

Real name: Skillet Shrimps in Tomatoes and Crumbled Feta. :P

Another skillet recipe from a woman without an oven. This dish has fragrant taste from the herbs and an exotic feel due to its Greek origin.

Lebih banyak

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Cetak

Bahan-bahan

20 menit

4 porsi

1 buahBawang Bombay
2 siungBawang Putih
1/4 kgUdang Kupas Kulit
300 mlMarinara Sauce
75 gramKeju Feta
100 mlAir Kaldu
secukupnyaRosemary
secukupnyaGula Halus
secukupnyaGaram
secukupnyaLada Hitam
secukupnyaDaun Basil
1 sendok makanMinyak Kedelai

Tersimpan

Cara Membuat

20 menit

1

Start by cutting your onion from root to tip into 2 halves.
2

Hold the end of one half...
3

...and slice thin strips without cutting them off. Then in opposite direction to make a dice.
4

Mince your garlic rather finely.
5

Thaw your frozen shrimps if you're using frozen. I am using fresh. Devein them and clean from all those wrinkly legs.
6

Heat a tablespoon of the infamous Happy salad oil (or any regular vegetable oil, really) and saute your onions for around 3 minutes.
7

Add in your minced garlic and saute for another 1-2 minutes.
8

Add in your hot chicken broth / wine / beer / hot water. Any liquid of your choosing is fine.
9

Add in 300ml of marinara sauce. Feel free to use canned whole tomatoes, diced tomatoes, stewed tomatoes, or puree tomato sauce.
10

Add in a sprinkle of rosemary. Don't get crazy as rosemary is VERY fragrant. Add in your shrimps and cook until they are opaque and pink.
11

Prepare your goat feta cheese. It's crumbly and delicate compared to other types of cheese and I love, love, love it when they're crumbled into tomato sauce.
12

Carefully keep the rest of the package if you're using the frozen one. Do not let the whole thing sitting at room temperature for too long.
13

One minute before you finish, crumble most of the cheese into your sauce. Serve the shrimps and a good portion of tomato sauce and garnish with additional feta crumbles.
14

Add in a sprig of basil to beautify the dish. Why? Because that's what I do when I post my recipes online.
Enjoy! :)
P.S. Look at my pretty basil sprig among the cheese. I just had to change the name of the recipe, don't you agree?