Buka di AplikasiCara Membuat
- 1
Ikan patin di potong menjadi 5 bagian
- 2
Haluskan bumbu (bawang merah,putih,cabe keriting,cabe rawit,ketumbar,kemiri). Lalu di tumis, masukan tomat yg di potong2, daun salam, serai, daun jeruk. Hingga wangi
- 3
Bumbu yg sudah di tumis tambahkan air dan asam gandis, lalu masukan ikan patin, masak hingga matang. Siap di hidangkan
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