Cream the butter and icing sugar till fluffy.

Add in egg yolk and whole egg and mix till combine.

Add in milk powder and flour (sifted). Mix till just combined.

Weigh dough 12g each & Roll pineapple paste into balls 8g each

Wrap the pineapple balls with the dough.

Brush the top with egg yolk and milk mixture.

Bake for 20 mins at 160 degrees celsius.