French crepes
Dadar tipis begini namanya crepes kalau di Perancis tapi kalau di Belgia ini yang namanya pancake. Sedangkan pancake yang tebal itu khas Amerika katanya. Terserah deh mau kasih nama apa tapi setelah saya riset, resep nya kurang lebih sama kok.
I had a discussion with my Belgian husband one sunday morning because I called this thin pancake as crepes, but he said that in Belgium it's called pancake. While the thick pancake is typical American. Well, whatever you called it I found the recipe is similar one with another.
French crepes
Dadar tipis begini namanya crepes kalau di Perancis tapi kalau di Belgia ini yang namanya pancake. Sedangkan pancake yang tebal itu khas Amerika katanya. Terserah deh mau kasih nama apa tapi setelah saya riset, resep nya kurang lebih sama kok.
I had a discussion with my Belgian husband one sunday morning because I called this thin pancake as crepes, but he said that in Belgium it's called pancake. While the thick pancake is typical American. Well, whatever you called it I found the recipe is similar one with another.
Buka di AplikasiCara Membuat
- 1
Masukkan semua bahan-bahan kecuali mentega kedalam blender atau food processor. Blender selama 3 sampai 5 menit hingga adonan sedikit berbusa
- 2
Panaskan wajan, olesi dengan sedikit mentega. Lalu tuang satu sendok sayur adonan keatas wajan
- 3
Masak hingga adonan bagian bawah berwarna kecokelatan (kurang lebih 2 menit), lalu balik crepes dan masak hingga kedua sisi matang
- 4
Tambahkan topping sesuai selera
- 5
Methods:
- 6
Place all the ingredients except butter in a blender or a food processor. Blend for 3 to 5 minutes until the batter becomes slightly frothy
- 7
Heat a small pan and grease with butter. Pour the batter into pan
- 8
Let cook for 2 minutes or until the bottom is light brown. Flip the crepe and let the other side cook for another 2 minutes
- 9
Serve with topping as you like
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