Potatoes-peeled and kept in a bowl of cold water • Plain flour (or Corn flour) • Salt • Cooking Oil • For filing: - • sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat • sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins) • sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins) • Kashmiri red Chilli Powder • Chaat Masala • Green Chilli-finely chopped • Black Salt •
split mong dal • yellow mong dal • rice • chana dal • urad dal • arhar dal • salt ,ajwain, fennal seeds,jeera ,hing ,black pepper ,kasturi red mirch, haldi, garam masala ,sarso • ghee • vegetables (carrots,peas,beans,tomatoes,bottle gourd)
