Tandoori multigrain khichdi loaded with vegitables

Name: Tandoori multigrain khichdi loaded with vegitables
Cuisine: Indian
Ingredients: 1/4 cup split mong dal; 1/4 cup yellow mong dal; 1/4 cup rice; 2 tbsp chana dal; 2 tbsp urad dal; 2 tbsp arhar dal; as needed salt ,ajwain, fennal seeds,jeera ,hing ,black pepper ,kasturi red mirch, haldi, garam masala ,sarso; 4 tbsp ghee; as required vegetables (carrots,peas,beans,tomatoes,bottle gourd)

satvik rasoi @cook_13731160

chandigarh

#dal
#Innovative_khichdi.
No more boring khichdi which is eaten when we are sick.

satvik rasoi @cook_13731160

chandigarh

#dal
#Innovative_khichdi.
No more boring khichdi which is eaten when we are sick.

Saved

Ingredients

1/4 cupsplit mong dal
1/4 cupyellow mong dal
1/4 cuprice
2 tbspchana dal
2 tbspurad dal
2 tbsparhar dal
as neededsalt ,ajwain, fennal seeds,jeera ,hing ,black pepper ,kasturi red mirch, haldi, garam masala ,sarso
4 tbspghee
as required vegetables (carrots,peas,beans,tomatoes,bottle gourd)

Saved

Steps

1

Take pressure cooker put 3 tbsp ghee add hing jeera feenal seeds salt ajwain haldi black pepper red mirch.give it good mix.
2

Than add all vegetables(chopped) it's up to you which vegetables you want to add.
3

In bowl add all types of dal and rice.wash it and put into pressure cooker. Add 6 cup of water.close the lid than 1 whislte cone than simmar for 10-12 mins.
4

Khichdi is ready now give it tandoori flavour.take 1 diya (earthen lamp used in deepawali time) put it on direct flame when it becomes red hot switch off flame add 1 tbsp ghee sarso and whole red mirch mix it and carefully with the help of laddle put it into cooker and close the lid.
5

Tandoori multigrain khichdi is ready to serve.Serve it with pickle or curd.