Plakous - Greek cake

Name: Plakous - Greek cake
Cuisine: Indian
Ingredients: 250 gm whole wheat; 100 gm butter; 60 gm sugar; 1 tsp vanilla essence; 1 tsp baking soda; 1 tsp baking powder; 100 gm milkmaid; 1.5 lt hot milk; For decoration:; 1 cup butter; 2, 1/2 + 1/3 cups granulated sugar; 1 tablespoon all-purpose flour; 1 cup heavy cream; 1 teaspoon vanilla extract; As needed white choco chip; As needed kiwi black and green grapes

satvik rasoi @cook_13731160

chandigarh

Pound cake

satvik rasoi @cook_13731160

chandigarh

Pound cake

Saved

Ingredients

250 gmwhole wheat
100 gmbutter
60 gmsugar
1 tspvanilla essence
1 tspbaking soda
1 tspbaking powder
100 gmmilkmaid
1.5 lthot milk
For decoration:
1 cupbutter
2, 1/2 + 1/3 cups granulated sugar
1 tablespoonall-purpose flour
1 cupheavy cream
1 teaspoonvanilla extract
As neededwhite choco chip
As neededkiwi black and green grapes

Saved

Steps

1

Take sugar and butter beat till fluffy add milkmaid beat again
2

Add flour vanilla extract baking powder baking soda and mix well
3

Slowly add milk and batter is ready
4

Put batter in greased cake tin and put in preheated oven for 40 to 45 min.
5

For decoration: Place sugar in pan Cook over medium-high heat, stirring constantly, until the sugar turns to a golden-brown liquid. The sugar will clump at first, but continue to stir and it will eventually melt and begin to brown. Remove from the heat.
6

Add the remaining sugar, flour, and cream. Whisk until smooth.
7

Return the pan to medium-high heat. Cook, stirring occasionally, about 12 minutes. Remove from the heat..Stir in butter and vanilla. Cool the mixture about 1 hour.
8

After properly cool down. Add Remaining butter and mix it with hand mixer
9

It's time to apply caramel. Cut layers of cake and apply caramel. Then spread caramel on top of layers carefully with help of wide and long knife. Decorate with kiwi and grapes apply some choco chips in center.