Healthy handvo muffins

Name: Healthy handvo muffins
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/4 cup toor dal; 2 tbsp urad dal; 1 cup grated bottle gourd; 1 cup grated carrot; 1/2 cup grated zucchini; 2 tbsp coriander; 1/2 cup curd; 1/2 spoon sugar; 1 tsp salt; 1/4 tsp haldi powder; 1/4 tsp red mirch; 1 pouch of eno

satvik rasoi @cook_13731160

chandigarh

healthy cup cakes

satvik rasoi @cook_13731160

chandigarh

healthy cup cakes

Saved

Ingredients

1 cuprice
1/2 cupchana dal
1/4 cuptoor dal
2 tbspurad dal
1 cupgrated bottle gourd
1 cupgrated carrot
1/2 cupgrated zucchini
2 tbspcoriander
1/2 cupcurd
1/2 spoonsugar
1 tspsalt
1/4 tsphaldi powder
1/4 tspred mirch
1pouch of eno

Saved

Steps

1

Soak rice and dal for 4 hours
2

Rinse it and add curd make fine paste.
3

Now add all veggies and all dry ingredient.give good mix.
4

Add eno to this batter pour into muffin mold.
5

In small pan add ghee mustard seed red mirch kadhi leaves and pour it on top of the muffin.
6

Bake it for 20-25 mins on 180 degree.
7

Delicious healthy cup cakes are ready.