Vimala

Green Gram Dumplings 200 grams • Yogurt • Yogurt • flour (besan) 2 tablespoons • Salt • Red chilli powder • Coriander powder • Turmeric powder • Oil • Bay leaf 1 • Cumin seeds • Dried red chillies •

full-fat milk • sugar • badam • kaju

For the malpuas: • - whole Wheat flour • - jaggery, grated • - Fennel seeds • - Cardamom powder • Ghee or Butter for cooking • - warm water • For rabadi: • - reduced fat Milk • - low fat Paneer • - fat free condensed Milk (you can use sweetened condensed Milk as well) • - Cardamom powder •

big bunches fresh leaves chopped • tsps ginger-green chilli paste • garlic, crushed • big pinch turmeric pwd • tsps of urad dal and channa dal • jeera • strings of red chillies dry • salt • oil

small Cabbage grated • small Carrot grated • Finely chopped French beans • finely chopped Spring onions • finely chopped Green capsicum • Salt • Refined flour (maida) • Cornflour/ corn starch • Oil to deep fry • Sauce • Oil • Finely chopped Ginger •

Idly mixture • oil • Jeera • salt • chopped onion

ladies finger • jeera • red chilli powder • turmeric powder • coriander powder • basin powder • Oil • Salt

urad dal • Green chili • Jeera • salt • Ginger and hing • Curd • Coriander • Red chili powder • Amchur Powder • Oil to fry • Onions for garnish

small pumpkin/ chopped • Refined oil • Red Chili powder • tummeric • Dhaniya Powder • Salt • Green Chili • mustard seeds