Rabadi

Vimala
Vimala @cook_7789078

Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel

Rabadi

Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel

Edit recipe
See report
Share
Share

Ingredients

1 hours
2 servings
  1. 2 1/2 cupsfull-fat milk
  2. 1/4 cupsugar
  3. 1/2 cupbadam
  4. 1/2 cupkaju

Cooking Instructions

1 hours
  1. 1

    Heat the milk in a kadhai on a medium flame till it comes to boil.

  2. 2

    Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.

  3. 3

    Now in a grinder add both kaju and badam and mix in the milk

  4. 4

    Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.

  5. 5

    The rabadi is ready to be served immediately, some people like when it is chilled

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Vimala
Vimala @cook_7789078
on

Comments

Similar Recipes