Heat the milk in a kadhai on a medium flame till it comes to boil.

Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.

Now in a grinder add both kaju and badam and mix in the milk

Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.

The rabadi is ready to be served immediately, some people like when it is chilled