#festiveseason Pumpkin Curry

Name: #festiveseason Pumpkin Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 small pumpkin/ chopped; 4 tsp Refined oil; 1 tsp Red Chili powder; 1 tsp tummeric; 2 tsp Dhaniya Powder; 1 tsp Salt; 1 Green Chili; 1 tsp mustard seeds

Vimala @cook_7789078

Pumpkin is highly recommended for the summer season.

Vimala @cook_7789078

Pumpkin is highly recommended for the summer season.

Saved

Ingredients

20 mins

4 servings

2small pumpkin/ chopped
4 tspRefined oil
1 tspRed Chili powder
1 tsptummeric
2 tspDhaniya Powder
1 tspSalt
1Green Chili
1 tspmustard seeds

Saved

Steps

20 mins

1

Take a cooker, add oil. When the oil gets warm add mustard seeds and green chili
2

Add the chopped pumpkin in cooker and mix well. Add salt, red chili, tummeric and dhaniya powder. Mix well, add 2 tsp water and close the lid of cooker
3

After 10 mins of cooking or three whistles of cooker, the curry is ready. Take in a bowl and serve hot with chapati or rice.

Saved

Cooksnaps

Saved

Vimala @cook_7789078

on May 15, 2017 11:07

Comments

Similar Recipes

More Recipes

Kentucky butter cake cookie

C M
Smores cookie

C M
Snickerdoodle cookie

C M
Fresh Fig & Dark Chocolate Banana Bread

C M
Cheese stuffed burgers

C M
Salmon Burgers

C M
Overnight Oats- 4 ways

C M
Orange push up pops

C M
Toast,oreo biscuits and cinnamon tea

3dith
Raw Banana Cutlets

Sudipa Gope
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

fenway
Potato Chip Casserole

skunkmonkey101
Corn Mocque Choux

@chefcraig
Beef Tendon Stir-fry Rice

Fo Fa
Oven BBQ chicken

Joanna Lopez
Peanut butter and coconut cookies

Dominique Solomon
Dal Tadka

Reshma Saroj
Paneer rabdi.

Dharti Solanki Desai
Mango Mastani

Shanta Singh
Medu vada with Groundnut Dip

Reshma Saroj
Dahi Vada

Vimala
Homemade mango frooti

Faraah Khan
Roasted peppered chicken & Chips

isioma izedunor
Fruit salad

Daisy
Carrot sauce with mushroom

Prince Daniel Onyejelem