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Mangodi ki Sabji
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A picture of Mangodi ki Sabji.

Mangodi ki Sabji

Vimala
Vimala @cook_7789078

One of the dried condiments of Rajsthan especially a favourite of people of Jodhpur are Mangodis. Rajsthan being an arid region was not suitable for growing vegetables.The people hence preserve the vegetables and lentils by dehyradting them.

One of the dried condiments of Rajsthan especially a favourite of people of Jodhpur are Mangodis. Rajsthan being an arid region was not suitable for growing vegetables.The people hence preserve the vegetables and lentils by dehyradting them.

Read more

Mangodi ki Sabji

Vimala
Vimala @cook_7789078

One of the dried condiments of Rajsthan especially a favourite of people of Jodhpur are Mangodis. Rajsthan being an arid region was not suitable for growing vegetables.The people hence preserve the vegetables and lentils by dehyradting them.

One of the dried condiments of Rajsthan especially a favourite of people of Jodhpur are Mangodis. Rajsthan being an arid region was not suitable for growing vegetables.The people hence preserve the vegetables and lentils by dehyradting them.

Read more
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Ingredients

20 minutes
4 servings
  1. Green Gram Dumplings 200 grams
  2. Yogurt
  3. 1/2 cupYogurt
  4. Gramflour (besan) 2 tablespoons
  5. to tasteSalt
  6. 1 teaspoonRed chilli powder
  7. 1 tablespoonCoriander powder
  8. 1/2 teaspoonTurmeric powder
  9. 4 tablespoonsOil
  10. Bay leaf 1
  11. 1/2 teaspoonCumin seeds
  12. 2-3Dried red chillies
  13. 1/2 tablespoonGinger paste
  14. 2 tablespoonsTomato puree
  15. 1/2 teaspoonGaram masala powder
  16. Fresh coriander leaves chopped 1 tablespoon
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Steps

20 minutes
  1. 1

    Heat two tablespoons oil in a kadai and sauté mangodi until crisp and slightly browned. Drain and set aside.

  2. 2

    Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chillies and sauté.

  3. 3

    Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves.

  4. 4

    Cook for a few minutes and serve hot with Roti

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Vimala
Vimala @cook_7789078
on May 29, 2017 05:12

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