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Dahi Vada
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A picture of Dahi Vada.

Dahi Vada

Vimala
Vimala @cook_7789078

Tasty and Healthy Snack for summer, #festive recipe summer contest

Tasty and Healthy Snack for summer, #festive recipe summer contest

Read more

Dahi Vada

Vimala
Vimala @cook_7789078

Tasty and Healthy Snack for summer, #festive recipe summer contest

Tasty and Healthy Snack for summer, #festive recipe summer contest

Read more
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Ingredients

60 mins
5 servings
  1. 1 cupurad dal
  2. Green chili
  3. 1 tspJeera
  4. to tastesalt
  5. Ginger and hing
  6. Curd
  7. LeavesCoriander
  8. Red chili powder
  9. Amchur Powder
  10. Oil to fry
  11. Onions for garnish
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Steps

60 mins
  1. 1

    Soak the Urad dal over night and grind it to paste batter.

  2. 2

    Add the jeera, coriander leaves, green chili salt to that batter and make in the shape of vada. Heat the oil in pan and fry the vada till it turns to gloden brown.

  3. 3

    Take the vada and soak them in water for half an hour to one hour. Then take them to a bowl and add curd

  4. 4

    Add the red chili flakes, amchur powder, jeera powder, finely chopped onions and corinader leaves as garnish and serve.

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Vimala
Vimala @cook_7789078
on May 15, 2017 11:29

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