potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder • Potatoes: Neutral flavor, crispy outside, soft inside • Sweet Potatoes: Sweet and earthy, soft texture • Beets: Earthy and vibrant, tender when roasted • Parsnips: Sweet, nutty flavor, tender when roasted • Turnips: Slightly peppery, tender after roasting • Cauliflower: Absorbs spices, crispy-tender • Broccoli: Nutty flavor, retains some crunch • Zucchini: Soft texture, absorbs spices • Butternut Squash: Sweet, creamy, balances spices • Eggplant: Creamy, rich flavor • Mushrooms: Umami flavor, meaty texture •