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Saasmi (side dish of udupi – mangalore cuisine)
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A picture of Saasmi (side dish of udupi – mangalore cuisine).

Saasmi (side dish of udupi – mangalore cuisine)

Sammy_veg
Sammy_veg @sammy_veg

A healthy and tasty side dish, is one of the popular side dish of udupi – mangalore cuisine served along with rice just before rasam and sambar

A healthy and tasty side dish, is one of the popular side dish of udupi – mangalore cuisine served along with rice just before rasam and sambar

Read more

Saasmi (side dish of udupi – mangalore cuisine)

Sammy_veg
Sammy_veg @sammy_veg

A healthy and tasty side dish, is one of the popular side dish of udupi – mangalore cuisine served along with rice just before rasam and sambar

A healthy and tasty side dish, is one of the popular side dish of udupi – mangalore cuisine served along with rice just before rasam and sambar

Read more
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Ingredients

10 mins
2-3 side servings
  • 2cucumbers peeled and finely chopped
  • 1ladle/0.75 cups curds
  • 0.5 cupCoconut
  • 2green chillies
  • 2 tspmustard
  • Tempering
  • Red chilli
  • 1 tspmustard
  • 1.5 tspudad dal
  • 1 sprigCurry leaves
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Steps

10 mins
  1. 1

    Grind coconut, chilli and mustard to fine paste.
    Add water as required.

  2. 2

    Add paste to chopped cucumber. One ladle curds. Salt and mix. (Note no boiling involved)

  3. 3

    Add tempering.

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Sammy_veg
Sammy_veg @sammy_veg
on January 14, 2024 18:38
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