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Chef Brian

Chef Brian

@cook_2531379
Orlando, Florida
  • Bloquear

My apologies for being away, I had a Traumatic Brain Injury that I was recovering from and now I'm back. I started up a new production company "Chef Hat Productions" , have founded a nonprofit for kids "Healthier Choices For A Hungry Child" 501c3 (HealthierChoicesinc.org) and Creator of "Family Flavors with Kid Kulinaire" (KidKulinaire.com), Alumni of the Culinary Institute of America (youngest to graduate at 19 years old), Highest Chef Award at Disney at 21 years old. I was named
"2003 Top 1% in the nation at turning around companies".

What's new for 2018
We have a DVD program that will go into production in February, the first will be "Kid Fun Fit". Austin St. John (the Original Red Ranger) and Fernando Smith (Former NFL Vikings Player) and both joining me as Owner's of the project. There will be lesson plans and activities, books and a new revised website.
We will then follow up with "Kid Kulinaire" cooking DVDs to follow.
I enjoy all aspects of working with food and teaching families to make healthier choices in Food and Fitness while having Fun together as a Family. If you have any questions on this recipe or any cooking tips feel to contact me at ChefHatProductions@gmail.com .
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"I truly love this site, Cook Pad" - Chef Brian

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  • Recetas (8)
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  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Anytime Power Wrap

    Utensils: • Clean sanitized surface or cuttingboard • table knife/ butter knife • Dry Measure • Dry Measure • Measure • Plate or ziplock bag • Ingredients: • large wrap each • peanut butter, creamy • banana sliced (if small use 3/4-1 whole banana) • honey •
    • 5 mins
    • 1 serving
  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

    Oven (pre-heated to 450 degrees) • Chef knife • Cutting Board • Rolling pin • 1/4 Cup Liquid Measure • Food scale (helpful but not a must) • Tablespoon Measure • 1 Cup Dry Measure • 1 Large Sauteuse (Saute Pan/ Skillet) • Wooden Spoon or tongs • Medium Size Bowl • Metal Sheet Pan / baking sheet •
    • 20 mins
    • 4 servings
  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Whole Wheat Pizza Dough

    Dry Cup Measure • 3/4 Cup Measure • Liquid Cup Meaure • 1/2 Teaspoon Measure • Tablespoon Measure • Large Mixing Bowl • Wooden Spoon • Standard Mixer with paddle and dough hook (helpful but not a must) • Plastic Wrap • Hand Towels (also known to Chefs as "Side Towels") • Soaker (https://cookpad.wasmer.app/us/recipes/259647-basic-soaker) • Biga (https://cookpad.wasmer.app/us/recipes/256550-simple-biga) •
    • 30 mins
    • 4 servings
  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Simple "Biga"

    whole wheat flour • instant yeast • water
    • 120 mins
    • 4 servings
  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Basic Soaker

    1 Cup Dry Meaure • 3/4 Cup Dry Measure • 3/4 Cup Liquid Measure • Tablespoon Measure • 1/2 Teaspoon Measure • Mixing Bowl • Plastic Wrap • whole wheat flour • salt • water
    • 5 mins
    • 4 servings
  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Chef Cooking Tip #2: Use Kosher Salt

    Kosher Salt (purchased at any grocery store)
    • 1 serving
  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Chef Cooking Tip #1: White Pepper

    White Pepper (10%) • Kosher Salt (90%)
    • 1 mins
    • 20 servings
  • Chef Brian Chef Brian
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    My Simple Pesto Recipe

    packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed • Extra virgin olive oil • Parmesan cheese, fresh grated (not processed) • Garlic • Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption) • Equipment Needed: • dry cup measure • liquid measure • measure • measure • Collander/Strainer • Optional: small scale (for weighing basil) •
    • 5 mins
    • 20 servings

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