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Simple "Biga"
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Simple "Biga"

Chef Brian
Chef Brian @cook_2531379
Orlando, Florida

This recipe is what I use for making my doughs along with my Soaker Recipe (https://cookpad.wasmer.app/us/recipes/259647-basic-soaker). It is refrigerated and can be held for a while until you are ready to make a dough. It is made with Whole Wheat Flour to make it a healthier choice. Use the "Biga" along with the "Soaker" to make my Whole Wheat Pizza Dough (https://cookpad.wasmer.app/us/recipes/257707)

This recipe is what I use for making my doughs along with my Soaker Recipe (https://cookpad.wasmer.app/us/recipes/259647-basic-soaker). It is refrigerated and can be held for a while until you are ready to make a dough. It is made with Whole Wheat Flour to make it a healthier choice. Use the "Biga" along with the "Soaker" to make my Whole Wheat Pizza Dough (https://cookpad.wasmer.app/us/recipes/257707)

Read more

Simple "Biga"

Chef Brian
Chef Brian @cook_2531379
Orlando, Florida

This recipe is what I use for making my doughs along with my Soaker Recipe (https://cookpad.wasmer.app/us/recipes/259647-basic-soaker). It is refrigerated and can be held for a while until you are ready to make a dough. It is made with Whole Wheat Flour to make it a healthier choice. Use the "Biga" along with the "Soaker" to make my Whole Wheat Pizza Dough (https://cookpad.wasmer.app/us/recipes/257707)

This recipe is what I use for making my doughs along with my Soaker Recipe (https://cookpad.wasmer.app/us/recipes/259647-basic-soaker). It is refrigerated and can be held for a while until you are ready to make a dough. It is made with Whole Wheat Flour to make it a healthier choice. Use the "Biga" along with the "Soaker" to make my Whole Wheat Pizza Dough (https://cookpad.wasmer.app/us/recipes/257707)

Read more
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Ingredients

120 mins
4 servings
  • 1 ¾ cups whole wheat flour
  • ¼ teaspooninstant yeast
  • ¾ cup + 2 tbsp. water
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Steps

120 mins
  1. 1

    Mix all ingredients together and knead for 2 minutes.

  2. 2

    Let the dough rest for 5 minutes.

  3. 3

    Then knead it again for 1 minute.

  4. 4

    Place the dough in a bowl, cover tightly with plastic for at least 8 hours in refrigerator. Then it is ready when you are to make your dough.

  5. 5

    Note: 2 hours prior to final mixing a dough recipe pull "biga" out of the refrigerator to come up to room temp.

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Chef Brian
Chef Brian @cook_2531379
on June 21, 2015 17:00
Orlando, Florida
My apologies for being away, I had a Traumatic Brain Injury that I was recovering from and now I'm back. I started up a new production company "Chef Hat Productions" , have founded a nonprofit for kids "Healthier Choices For A Hungry Child" 501c3 (HealthierChoicesinc.org) and Creator of "Family Flavors with Kid Kulinaire" (KidKulinaire.com), Alumni of the Culinary Institute of America (youngest to graduate at 19 years old), Highest Chef Award at Disney at 21 years old. I was named"2003 Top 1% in the nation at turning around companies".What's new for 2018We have a DVD program that will go into production in February, the first will be "Kid Fun Fit". Austin St. John (the Original Red Ranger) and Fernando Smith (Former NFL Vikings Player) and both joining me as Owner's of the project. There will be lesson plans and activities, books and a new revised website.We will then follow up with "Kid Kulinaire" cooking DVDs to follow.I enjoy all aspects of working with food and teaching families to make healthier choices in Food and Fitness while having Fun together as a Family. If you have any questions on this recipe or any cooking tips feel to contact me at ChefHatProductions@gmail.com .."I truly love this site, Cook Pad" - Chef Brian
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