Hobby Horseman

fresh farm eggs • saffron • small can of water cooked salmon, drained, fork mashed • capers • chopped shallots • chopped mushrooms • chopped fresh parsley • drizzles of lemon juice • drizzles of pepper sauce, optional • sprinkle flaked seasalt, optional • extra virgin olive oil

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

thick pork loin chops • fresh cauliflower steaks, same thickness as pork chops • chopped parsley • peeled garlic • each mexican oregano, Aleppo mild red chili powder, flaked seasalt • olive oil • chopped red onion • sliced mushrooms • mushroom broth • red merlot wine • tomato paste • corn meal •

lean shoulder pork meat, ground • pork fat, ground • poblano peppers, scrubbed, deseeded • grated cheddar cheese • garlic cloves, minced • small red onions, diced • apple cider vinegar • each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt • red Aleppo chili pepper • corn tortillas • fresh sour cream

dry Spaghetti • water • Tomatoes • grassfed Butter • zucchini, deseeded, chunked • pepperoni pieces or tofu chunks • Persian pickled garlic bulb in Tbs of juice • yellow onion, peeled, halved • Spray of olive oil or dab of butter • Optional grated cheese or parsley on top

hardneck garlic • 5% white vinegar • olive oil • tomato paste • each flaked seasalt, red pepper, black peppercorns, black nigella sativa seeds or black Indian mustard seeds, coriander, oregano

squash, 8 top to bottom slices each, sliced like an apple, pit removed • salted bacon • cheddar cheese, 1/8th “ thickness

ripe fresh honeydew melons cut in cubes, white/green • cane sugar rum, 100 proof • fresh cantaloupe melons cut in cubes, orange • vodka, 100 proof • cane sugar • water • vanilla extract

salmon filet tail pieces • unsalted grass fed butter • shallot vinaigrette dressing

filet mignon, cold, medium rare, sliced 1/8th inch thin • sour dough baguette, 1/2” bottom crust, toasted • ranch dressing • Iceberg lettuce • snipped fresh parsley

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

Warm water rinsed minced shallot, drained • Aged Jerez de la Frontera Sherry Vinegar • warm water to melt the honey, do not omit • star thistle honey • garlic clove, peeled and minced • dried thyme, leaves only • freshly crushed ground black pepper • flaked Mandon seasalt • each whole black Indian mustard seeds, dijon mustard, crushed together • extra virgin olive oil, Tunisian or Californian

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

Stirfried rice, 2 pounds: • Long grain basmati rice, cooked • Water • Turmeric • Sesame oil • Sambal pepper sauce • soyu soy sauce • Garlic granulated • Stirfried pork, 2 pounds: • Pork steaks, deboned, 2 pounds • Anchiote Marinade • Stirfried vegetables, 2 pounds: •

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

Shoulder pork steaks • green sliced apples • sliced tomato • + cups full milk, buttermilk, or heavy cream • grassfed butter • olive oil • salt • black pepper • Serve with Caesar salad, microwaved asparagus and fresh baked sour dough bread

peeled, cleaned, cooked mussels, frozen • small bottle of IPA beer, 12 oz • small yellow onion, peeled, diced • chopped flat italian parsley • thick slice cured bacon, 1/4 pound slice, chopped • peeled garlic, crushed • olive oil • dried thyme leaves, powdered • unsalted grass-fed butter • Serve with mild dinner dishes like asparagus and corn on the cob. Dunk sauce with sour dough bread

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil