Renu Pushpendra Tyagi

Almonds • Melon seeds (magaz) • Poppy seeds (khus-khus) • Full-fat milk • Sugar • Saffron strands (for garnish) • Crushed pistachios • Fennel seeds (saunf) • Black peppercorns • Cardamom pods • Dried rose petals • Saffron strands •

Ragi flour • Whole wheat flour • Ghee • Milk or water – as needed to knead the dough • Mawa (khoya) • Powdered sugar • Cardamom powder • Desiccated coconut • Chopped dry fruits – (almonds, cashews, pistachios)

ripe custard apples (sitaphal) • ghee • sugar • milk • Chopped nuts (optional) • Besan

whole wheat flour (gehun ka atta) • oats flour • barley flour (jau) • millet flour (bajra) • sorghum flour (jowar) • gram flour (besan) • active dry yeast (or 1/2 tsp baking soda + 1/2 tsp baking powder) • sugar (for yeast activation) • warm water (for activating yeast) • curd (yogurt) • oil or ghee • Salt to taste •

Sesame seeds (til) • Peanuts • Jaggery • Ghee (clarified butter) • Cardamom powder

arbi (taro root) • oil • Ajwain • asafoetida (hing) • onion, finely chopped • ginger-garlic paste • tomatoes, Paste • turmeric powder • coriander powder • cumin powder • garam masala • coriander powder •

basmati rice • jamun, deseeded and chopped • oil or ghee • cumin seeds • turmeric powder • red chili powder • green chili, finely chopped • medium onion, finely chopped • garlic cloves, minced • grated ginger • garam masala • Salt to taste •

Rajma • onion paste • tomato paste • jeera • kashmiri red chili • coriander powder • homemade rajma masala • Salt to taste • fry Paneer cubes • Oil as required • Water • Kasuri methi

raw jackfruit (kathal), peeled and cut into medium pieces • Oil for frying • large onions, finely chopped • large tomatoes, pureed • green chilies, slit • ginger-garlic paste • cumin seeds • turmeric powder • red chili powder • coriander powder • garam masala • amchur powder •

green chilies (preferably medium-sized and less spicy) • mustard seeds • fennel seeds (saunf) • fenugreek seeds (methi) • turmeric powder (haldi) • salt (adjust to taste) • asafoetida (hing) • lemon juice (or vinegar) • mustard oil (or any oil of your choice)

green chilies • methi dana • coriander seeds • cumin seeds • mustard seeds • lemon juice or tamarind paste • oil (preferably mustard oil) • Salt to taste

whole black urad dal (black gram lentils) • rajma (kidney beans) • water (for soaking and cooking) • ghee or butter • cumin seeds • ginger-garlic paste • green chilies, slit • large tomatoes, pureed • turmeric powder (optional) • red chili powder • coriander powder(optional) • garam masala •

choco premix • oil • Water • heavy cream, chilled • vanilla extract • Sliced mangoes Mint leaves (optional)

ripe mangoes (preferably Alphonso) • Sugar • Cardamom powder • Chilled milk or water • Saffron strands • atta • Water for kneading • Oil for frying

Ripe Mango • Sugar/ honey • milk • Ice

Cumin seeds • Coriander seeds • Black pepper cone • Cloves • Bay leaf • cinnamon stick • Black cardamom • Green cardamom • Mace • Dry Red chilli • Anardana • Kasuri methi •

ripe musk melon, peeled, deseeded, and chopped • chilled milk • sugar (adjust according to taste) • ice cubes (optional) • vanilla ice cream or yogurt (optional, for added creaminess) • nuts for garnish (optional)

milk • custard powder • sugar (adjust to taste) • Assorted fruits (such as bananas, apples, grapes, mangoes, kiwi, etc.) • chopped into bite-sized • chopped nuts • vanilla essence

medium-sized cauliflower, cut into florets • all-purpose flour (maida) • cornflour (cornstarch) • rice flour • ginger-garlic paste • red chili powder • Salt to taste • Water • Oil for frying • oil • onion, finely chopped • bell pepper (capsicum), thinly sliced •

medium-sized beetroots, boiled, peeled, and grated • medium-sized potatoes, boiled, peeled, and mashed • small onion, finely chopped • green chilies, finely chopped • ginger, grated • finely chopped coriander leaves • cumin powder • garam masala powder • chaat masala powder • red chili powder (adjust to taste) • Salt to taste • Suji for coating •