Homemade Pindi Chole Masala

Name: Homemade Pindi Chole Masala
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp Cumin seeds; 3 tbsp Coriander seeds; 1 tbsp Black pepper cone; 3 nos Cloves; 3 nos Bay leaf; 1 inch cinnamon stick; 2 Black cardamom; 4 Green cardamom; 1 Mace; 3-4 Dry Red chilli; 3 Tbsp Anardana; 1 tbsp Kasuri methi; Pinch salt; 1 tbsp Dry Mango powder; 2 tsp Black salt; 1 tbsp Kasmiri Lal mirch

Renu Pushpendra Tyagi @RenuTyagi2006

#HMM
Homemade Pindi chole masala taste is awesome .

Renu Pushpendra Tyagi @RenuTyagi2006

#HMM
Homemade Pindi chole masala taste is awesome .

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Ingredients

15 min

6 servings

2 tbspCumin seeds
3 tbspCoriander seeds
1 tbspBlack pepper cone
3 nos Cloves
3 nos Bay leaf
1 inchcinnamon stick
2Black cardamom
4Green cardamom
1Mace
3-4Dry Red chilli
3 TbspAnardana
1 tbspKasuri methi
Pinchsalt
1 tbspDry Mango powder
2 tspBlack salt
1 tbspKasmiri Lal mirch

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Steps

15 min

1

Take pan add dry Saboot masala and dry roast for 2 minutes.
2

After roasted cool down and grind then add powdered spices and again grind in grinder.
Hamare homemade Pindi chole masala ready hai.
3

How to make Pindi chole
(Without on flame)
Take iron kadai add boli chole without water and add 2 to 3 tbsp pindi chole masala and rest half an hour. If you add slit green chilli and ginger you add this time.
After half an hour take 100 gm desi ghee and hot in till smoky stage then add in chole and turn on gas and add water according to consistency.