Cooking:

Heat oil in a pan or kadai over medium heat.

Add ajwain and let them splutter. Add a pinch of asafoetida.

Add the finely chopped onions and sauté until golden brown.

Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

Add thetomatoes paste. Cook until the tomatoes turn soft and the oil starts to separate.

Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for a couple of

Add the boiled and chopped arbi pieces to the masala. Mix gently to coat the arbi with the masala.

Cook on low heat for about 5-7 minutes, stirring occasionally, until the arbi absorbs the flavors.

Sprinkle garam masala and mix well. Cook for another 2 minutes.

Serving:

Garnish with freshly chopped coriander leaves.

Serve hot with roti, paratha, or rice.

Enjoy your delicious Arbi ki Sabji!