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ireneq

ireneq

@ireneq
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  • Recipes (10)
  • Cooksnaps (24)
  • Baby Bok Choy with garlic

    butter • garlic, sliced • Baby Bok Choy, triple washed • Salt
    • Sautéed garlic kale

      olive oil • garlic, chopped • kale, stemmed and washed thoroughly • onion powder • salt
      • 2 servings
    • Butter chicken

      butter • olive oil • garlic, minced • large onion, diced • Garam masala • med boneless skinless chicken thighs, cut into small pieces • can diced tomatoes • lemon juice • ginger, grated • plain yogurt • butter, melted • chili powder •
      • 6 servings
      • 4
    • Quinoa Fried “Rice”

      quinoa uncooked • olive oil • garlic, minced • small onion, diced • frozen mixed vegetables • soy sauce • eggs • Salt and pepper
      • 2-4 Servings
    • Cauliflower, potato & cheddar soup

      butter or margarine • med onions, diced • med potatoes, diced • cauliflower, cut into small pieces • each thyme and oregano • carton chicken broth • milk • old cheddar cheese, thinly sliced • Himalayan salt
      • Spicy chicken breast

        boneless skinless chicken breasts • Montreal chicken spice • Sambal oelek (chilli paste) • oil
        • Chicken Shawarma with tahini yogurt sauce

          med. chicken thighs - bone-in or boneless • Marinade • garlic, minced • coriander • cumin • cardamom • paprika • cayenne pepper • salt • pepper • cinnamon • lemon juice •
          • 6 servings
        • Baked Asian tofu steaks

          soy sauce • sesame oil • sriracha • mirin • rice wine vinegar • ground ginger • firm tofu
          • 1
        • Chicken Noodle Soup from leftover roast chicken

          med. yellow onion, diced • olive oil • chicken broth or more as needed • Carrots from roast, cut small • Caramelized onions from roast, chop • Celery from roast, cut small • Chicken breast from roast, shredded • fresh thyme • dry egg noodles • Salt
          • Roast Chicken

            , 2.5 -3 lb chicken • For Brine • salt • sugar • Bay leaf • Poultry seasoning • each of a few of your fav spices • For Roasting • large carrots, cut into 1-inch pieces • med. yellow onions, quartered • bulb garlic, separate cloves • olive oil •

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