Healthier version of a spicy chicken sandwich, but just as tasty

I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang.In order to prevent the breast meat from drying out when cooking, be sure to cover the chicken with katakuriko potato starch flour and sauce (the ingredients marked with ).The flavours infuse themselves in the meat, which becomes even more delicious! Recipe by Mimicchi kasan

INSPIRED BY BAL AMESON

The chicken tasted almost like a bourbon chicken with a slow hot after taste. Delicious!

Always thinking to make spicy chicken , and finally i got a chance to made it, simple cooking and it was really spicy but super yummy :)

#cookpadmantors

Chicken breasts were on sale at a great price so I bought a ton of it!! I wanted to come up with an item that would go well with beer...and this easy recipe is the result. Serve with vegetables of your choice.Please adjust the amount of flavoring ingredients depending on the size of the breast meat. The chicken breasts in the photo are on the small side and weigh 430 g for both. Adjust the amount of spice with the gochujang. If you like it even spicier, you can use doubanjiang spicy bean paste instead. IN that case please go easy on it - doubanjiang is very spicy! For 3 servings. Recipe by @kokomiyu

A LIGHTLY SPICY AND SAVOURY TENDER CHICKEN...💝

This is a good taste to put on top of a salad.