Baby Bok Choy with garlic

Name: Baby Bok Choy with garlic
Cuisine: American
Ingredients: 1 tbsp butter; 5-6 cloves garlic, sliced; 1/2 bag Baby Bok Choy, triple washed; to taste Salt

ireneq @ireneq

Baby Bok Choy has quite a bit of dirt and needs to be cleaned well prior to cooking. I triple wash the Bok Choy and make sure I scrub the crevices at the base of the stem really well.

ireneq @ireneq

Baby Bok Choy has quite a bit of dirt and needs to be cleaned well prior to cooking. I triple wash the Bok Choy and make sure I scrub the crevices at the base of the stem really well.

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Ingredients

1 tbspbutter
5-6 clovesgarlic, sliced
1/2 bagBaby Bok Choy, triple washed
to tasteSalt

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Steps

1

Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
2

Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
3

Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
4

Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
5

I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!