Cauliflower, potato & cheddar soup

Name: Cauliflower, potato & cheddar soup
Cuisine: American
Ingredients: 1 tbsp butter or margarine; 2 med onions, diced; 5 med potatoes, diced; 1 head cauliflower, cut into small pieces; 1 tsp each thyme and oregano; 1-900 ml carton chicken broth; 1 cup milk; 1 cup old cheddar cheese, thinly sliced; to taste Himalayan salt

ireneq @ireneq

I love soup when it’s chilly out. I use reduced sodium broths and skim milk in all my recipes that call for these ingredients for healthier soups but regular broths and whole milk would obviously give the soup more flavour and creaminess. I puréed the soup until smooth here but I also enjoy it partially puréed with chucks of potato and cauliflower.

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Ingredients

1 tbspbutter or margarine
2med onions, diced
5med potatoes, diced
1 headcauliflower, cut into small pieces
1 tspeach thyme and oregano
1-900 mlcarton chicken broth
1 cupmilk
1 cupold cheddar cheese, thinly sliced
to tasteHimalayan salt

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Steps

1

Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
2

Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
3

Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
4

Stir in cheddar until melted. Taste and add salt, as needed.