Quinoa Fried “Rice”
This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.
Quinoa Fried “Rice”
This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.
Cooking Instructions
- 1
Cook quinoa according to package directions. You can use 1 cup of chicken broth in place of water for added flavour.
- 2
Heat oil in large pan over med high heat. Add onion and garlic and sauté until onions are soft.
- 3
Add vegetables, quinoa, & soy sauce to pan and mix well.
- 4
Create a well in the centre of the pan and crack the eggs in the middle. Scramble the eggs then mix with quinoa. Add salt and pepper to taste. Enjoy!
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