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Quinoa Fried “Rice”
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A picture of Quinoa Fried “Rice”.

Quinoa Fried “Rice”

ireneq
ireneq @ireneq

This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.

This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.

Read more

Quinoa Fried “Rice”

ireneq
ireneq @ireneq

This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.

This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.

Read more
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Ingredients

2-4 Servings
  1. 1 cupquinoa uncooked
  2. 1 tbspolive oil
  3. 3 clovesgarlic, minced
  4. 1small onion, diced
  5. 1 cupfrozen mixed vegetables
  6. 2-4 tbspsoy sauce
  7. 2eggs
  8. to tasteSalt and pepper
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Steps

  1. 1

    Cook quinoa according to package directions. You can use 1 cup of chicken broth in place of water for added flavour.

  2. 2

    Heat oil in large pan over med high heat. Add onion and garlic and sauté until onions are soft.

  3. 3

    Add vegetables, quinoa, & soy sauce to pan and mix well.

  4. 4

    Create a well in the centre of the pan and crack the eggs in the middle. Scramble the eggs then mix with quinoa. Add salt and pepper to taste. Enjoy!

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ireneq
ireneq @ireneq
on November 19, 2017 00:45

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