Pie

tuna fillets • medium onions • red bell pepper • Roma tomatoes • eggs • green olives (about 100 grams), pitted • Seasonings

ground beef (I use chuck or round and have it freshly ground) • red bell pepper • onions • beef bouillon cubes • Seasonings to taste (I use crushed red pepper, sweet paprika, a seasoning blend for empanadas and fillings, parsley and garlic mix, or whatever you like for flavor) • heaping tablespoon mustard • all-purpose flour • Raisins and olives, optional, to taste • hard-boiled eggs • potatoes • butter (about 50 grams) • milk (about 240 ml), approximately •

fine whole wheat flour (about 400 grams) • oil (about 80 ml) • water (about 180 ml) • salt • Seeds of your choice • Swiss chard, boiled • bell pepper • onion • eggs • cream cheese • shredded light cheese • Salt, pepper, and nutmeg

unsalted butter (100 grams) • sugar (100 grams) • egg • self-rising flour (250–300 grams) • milk • egg yolks • sugar • cornstarch • Zest of 1 lemon • Juice of 1 lemon • milk (1/2 liter) • egg whites •

cooked chicken breasts • onion (about 1/2 kilo) • red bell pepper • ripe tomatoes • olives (about 100 grams) • hard-boiled eggs

self-rising flour (about 300 grams) • whole wheat flour (about 100 grams) • vegetable oil (100 ml) • warm water (about 150 ml) • salt • carrots • onion • large zucchini • bell pepper • eggs • deli cheese

pie crust (single crust) • zucchini (about 1 kg) • bell pepper (I used half red and half yellow) • large onion • medium carrot • eggs • fresh cheese (about 300 grams) • salt, black pepper, crushed red pepper flakes

medium onions • red bell pepper • butter (about 25 grams) • yellow corn or fresh corn • milk (about 750 ml) • cornstarch • Salt, pepper, nutmeg • Shredded mozzarella or other melting cheese, • grated Parmesan cheese • refrigerated pie crust (puff pastry or similar)

all-purpose flour (about 400 grams) • oil • salt • egg • warm water (200 to 250 ml)

potatoes (about 1 kg) • red bell pepper • red onion • carrot • Seasonings of your choice • Sliced ham and melting cheese, • eggs • ground beef (about 1 kg)

all-purpose flour (about 250 grams); you can also use self-rising flour • oil (about 60 ml) • boiling water (about 60 ml) • Salt and paprika to taste

flour (about 400 grams) • oil • softened butter (about 70 grams) • egg • salt • Water,

pie crust (store-bought or homemade) For a homemade crust, see my recipe here: https://cookpad.wasmer.app/ar/recetas/5675198-masa-para-tarta-salada • broccoli • eggs • cream cheese (about 100 grams) • heavy cream (about 100 grams) • mustard • mozzarella cheese (about 200 grams) • grated Parmesan cheese (about 100 grams) • Salt and pepper to taste