Zucchini and Carrot Pie

Name: Zucchini and Carrot Pie
Total time: 2700 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 2 1/2 cups self-rising flour (about 300 grams); 3/4 cup whole wheat flour (about 100 grams); 1/2 cup vegetable oil (100 ml); 2/3 cup warm water (about 150 ml); 1 teaspoon salt; 2 carrots; 1 onion; 1 large zucchini; 1/2 bell pepper; 3 eggs; 3 slices deli cheese

Luz Nap @luzluzdulce17066322

tandil

For when someone doesn't like vegetables

Luz Nap @luzluzdulce17066322

tandil

For when someone doesn't like vegetables

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Ingredients

45 minutes

Serves 3 servings

2 1/2 cupsself-rising flour (about 300 grams)
3/4 cupwhole wheat flour (about 100 grams)
1/2 cupvegetable oil (100 ml)
2/3 cupwarm water (about 150 ml)
1 teaspoonsalt
Vegetable mix
2carrots
1onion
1large zucchini
1/2bell pepper
3eggs
3 slicesdeli cheese

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Steps

45 minutes

1

Place all the diced vegetables in a bowl and add a glass of water.
2

Microwave the vegetable mix on high for 3-5 minutes, or until tender.
3

Once cooked, drain the vegetables. Add 3 eggs and a pinch of salt, then mix with a fork.
4

Pour the mixture onto the homemade crust. Bake for 45 minutes at 300°F (150°C).
5

For the crust: In a bowl, combine the self-rising flour, oil, warm water, and salt. Add the whole wheat flour last. Knead the dough and let it rest for 10 minutes. Roll it out and place it in a pie pan, then add the vegetable mix on top.
6

Top the pie with 4 slices of deli cheese over the vegetable mixture.