Pie

zucchini (about 1.5 kg) • ground beef (about 600 g) • potatoes • garlic • shallot • olive oil • raisins (optional) • Parsley • Cilantro • Salt and pepper

speculoos cookies (about 180 grams) • butter (about 80 grams) plus 1 pat (for cooking) • dulce de leche • apples • heavy cream (about 200 ml) • mascarpone cheese (about 100 grams) • Unsweetened cocoa powder

ground beef (500 g) • butternut squash (500 g) • medium potatoes • crushed tomatoes • onion • carrots • milk (about 80 ml) • vegetable bouillon cube • Butter • Salt and pepper

whole venison leg with bone • potatoes (about 1.5 kg) • carrots • mushrooms (about 400 grams) • Salt, pepper • Nutmeg • Olive oil • Butter • large onions • shallots • beef broth (about 750 ml) • heavy cream (about 150 ml) •

spelt flour (about 140 grams) • buckwheat flour (about 60 grams) • unsalted butter (about 100 grams) • salt • low-fat milk

pumpkin (about 400 grams) • potatoes (about 650 grams) • milk (about 300 ml) • butter (about 30 grams) • ground nutmeg • ground beef (about 600 grams) • onion • olive oil • Salt and pepper • Parsley • shredded Swiss cheese (about 100 grams)

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

potatoes (about 800 grams) • duck confit legs • butter (about 20 grams) • flat-leaf parsley • breadcrumbs (about 20 grams) • nutmeg • Salt, pepper

duck confit legs • onion • potatoes, peeled and chopped (about 400 grams) • milk (about 320 grams) • butter (about 40 grams) • sweet potatoes, peeled and chopped (about 400 grams) • Salt and pepper • Breadcrumbs and shredded Swiss cheese (Gruyère) to taste

homemade spelt and egg white pie crust (see linked recipe) • leeks • sweet onion (such as Roscoff or other mild variety) • garlic cloves • eggs • olive oil • light cream (about 200 ml) • half-and-half (about 200 ml) • Salt and pepper

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)

Potatoes • Sweet potatoes • Sausage meat • egg yolk • Milk • Onion • Tomato • Parsley • Shredded Swiss cheese

homemade pie crust with blackberry liqueur (see linked recipe) • apples (preferably homegrown) • blackberries (about 300 grams, preferably homegrown) • unsalted butter (about 20 grams) • granulated sugar

pie crusts • eggs • About 14 oz (400 g) sausage meat • About 14 oz (400 g) ground pork (for pâté) • potatoes • onion • garlic • large shallot • chopped parsley (about 1/2 glass) • Salt and pepper • butter

homemade pie crust (see linked recipe) made with venison jus • young leeks • venison jus (leftover from venison roast, see linked recipe) • mozzarella di bufala (250 g) • eggs • heaping tablespoon sour cream • Salt and pepper • heaping tablespoon chopped parsley

rectangular puff pastry • apples • cinnamon • vanilla sugar • sugar (50 grams) • butter (30 grams) • egg white, for sealing the edges • cornstarch + 1 tablespoon water • sugar + 2 tablespoons cinnamon for topping, mixed together

milk (500 ml) • large eggs • all-purpose flour (120 g) • Salt • Pepper • Nutmeg • bacon pieces (100 g) • small leek whites • Goat cheese

refrigerated pie crust • butter (60 grams) • honey (60 grams) • maple syrup (120 ml) • eggs • heavy cream (60 ml) • light brown sugar (90 grams) • pecan halves (150 grams)

pie crust • onion, finely chopped • potatoes, diced (about 150 grams) • carrots, finely chopped (about 130 grams) • garlic, minced • beef stew meat, cubed (340 grams) • Olive oil • Salt • Pepper • Dried thyme • beef broth (about 315 ml) • cornstarch (or flour) (about 15 grams) •

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

confit duck legs • mild chorizo sausage • medium sweet potatoes • small red potatoes • carrots • white onion • drizzle olive oil • crushed tomatoes • pat of butter • Heavy cream, • Salt and pepper • white wine (80 ml)

sweet potato (about 10.5 oz / 300 grams) • Greek yogurt (about 100 grams) • eggs • zucchini • feta cheese (about 50 grams) • pinches of herbes de Provence

pie crust • leek • plant-based bacon bits • light cream (about 250 ml) • egg • potatoes • Salt, to taste • Pepper, to taste • Curry powder, to taste • Fresh parsley, to taste

leeks (about 100 g) • tuna • eggs • shredded Gruyère cheese • milk (about 80 ml) • half-and-half (about 80 ml) • Salt • Pepper

puff pastry or pie crust • large chicken breast • broccoli florets (about 200 grams, frozen is fine) • eggs • heavy cream (150 ml) • Shredded cheese • Salt • Pepper • Curry powder • oil • minced chili pepper (optional) • sliced onion

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

skim milk (about 250 ml) • eggs • all-purpose flour or cornstarch (about 110 grams) • zucchini • sweet onion • diced chicken bacon (about 150 grams) • Salt and pepper • Thyme • Parmesan cheese

white leek • As many cherry tomatoes as you like • bacon bits or diced bacon • Shredded cheese or Swiss cheese • Half-and-half • egg • round pie crust • Seasonings: pepper, a little salt, nutmeg to taste • Butter