Filet

tuna fillets • medium onions • red bell pepper • Roma tomatoes • eggs • green olives (about 100 grams), pitted • Seasonings

thick chicken breast fillets • large eggs • dried parsley and garlic seasoning (provenzal) • dried oregano • Black pepper, to taste • Salt, to taste • rice breadcrumbs • regular breadcrumbs • Oil, as needed for cooking • medium potatoes • milk (about 60 ml) • butter (about 14 grams) •

hake fillets (about 600 grams; I chose smaller ones) • lemon • eggs • all-purpose flour (about 250 grams) + 1 tablespoon baking powder (optional) • cold water (about 200 ml), approximately • Salt, to taste • Black pepper, to taste • chopped fresh parsley

sunflower oil (as needed) • boneless pork loin (about 1 kg) • garlic clove • onion • bell pepper • carrots • tomato purée • tomato purée filled with water • potatoes • peas • Seasonings: • Sweet paprika •

boneless pork shoulder • red bell pepper • green bell pepper • medium onions • Garlic, to taste • Green onions, to taste • Parsley, to taste • Salt and seasonings, to taste • Chimichurri sauce, for brushing

flatbreads (such as tortillas or wraps) • ground beef (500 grams) • tomato • anchovy fillets • as needed, leafy greens • hard-boiled eggs • as needed, sliced bread and butter pickles • canned corn (about 170 grams) • as needed, green, black, or stuffed olives • as needed, sliced deli cheese

boneless pork shoulder • onions • red bell pepper • garlic • green onions • Sun-dried tomatoes, to taste • Seasonings: crushed red pepper, salt, Italian herb mix, to taste • Homemade chimichurri for brushing

boneless flank steak (about 1 kg) • coarse salt (about 20 g) • garlic • chopped fresh parsley (about 10 g) • olive oil (about 40 ml) • dried oregano (about 5 g) • lemon • potatoes (about 600 g) • tomatoes • fine salt (about 5 g) • black pepper (about 2 g)