Flatbreads with Ground Beef and More

Name: Flatbreads with Ground Beef and More
Cuisine: American
Ingredients: 1 package flatbreads (such as tortillas or wraps); 1.1 lbs ground beef (500 grams); 1 tomato; 2 anchovy fillets; as needed, leafy greens; 2 hard-boiled eggs; as needed, sliced bread and butter pickles; 1 cup canned corn (about 170 grams); as needed, green, black, or stuffed olives; as needed, sliced deli cheese

La profe Luisa @laprofeluisa_1599147

Argentina

Carnival Flavors: Extra-Long Weekend

La profe Luisa @laprofeluisa_1599147

Argentina

Carnival Flavors: Extra-Long Weekend

Saved

Ingredients

1 packageflatbreads (such as tortillas or wraps)
1.1 lbsground beef (500 grams)
1tomato
2anchovy fillets
as needed, leafy greens
2hard-boiled eggs
as needed, sliced bread and butter pickles
1 cupcanned corn (about 170 grams)
as needed, green, black, or stuffed olives
as needed, sliced deli cheese

Saved

Steps

1

Warm the flatbreads in a skillet or on a griddle, but do not let them brown.
2

You can prepare the beef two ways: either use raw ground beef drizzled with lemon juice, or sauté the ground beef in a skillet with a little oil, seasoning with salt and pepper.
3

Cover the flatbreads all the way to the edge with the ground beef. Arrange all the other ingredients on separate plates or a platter.
4

Let each person assemble their own flatbread as they like.
5

These are just some options—you can add many more toppings if you wish.