Filet

flounder fillets • salt • soy sauce • mirin • cooking sake • sugar • water

fresh salmon fillet • barbecue sauce • curry powder

fillets fresh salmon • soy sauce • mirin • sake • sugar

uncooked rice • kombu • rice oil • rice vinegar • sugar • salt • eggs • dashi stock • sugar • salt • light soy sauce • rice oil •

fillets fresh salmon • salt • Allpurpose flour • grated daikon radish • green onion • yuzu peel • vegetable oil • sake • soy sauce • mirin

salmon fillets • Vegetable oil • sake • mirin • soy sauce

fillets storebought grilled eel • sake • unagi sauce

uncooked Japanese shortgrain rice • fillet unagi • sushi vinegar adjust to taste • large egg • cucumber • sugar • kaiware

cooked rice • fillet salted salmon • bonito broth • light soy sauce • mirin • salt • Roasted seaweed to taste • Chopped green onions to taste • Toasted white sesame seeds to taste

fillets salmon • salt • potato starch • carrot • onion • red or yellow bell pepper • green bell pepper • Vegetable oil as needed • vinegar • sugar • water • soy sauce •

fillets grilled eel • shredded egg crepe • from grilled eel • tamari soy sauce • regular soy sauce • sake • mirin • granulated sugar

–7 oz horse mackerel fillets • salt • medium carrot • green bell pepper • medium onion • vinegar • soy sauce • sugar • water • granulated Japanese soup stock • red pepper flakes • potato starch •

fillet storebought unagi • Sake • Unagi sauce • serving cooked white rice • Sansho pepper

fillets storebought unagi • sake • nori • cooked rice • tamagoyaki optional

rice cooker cups uncooked white rice • salted salmon fillet • sake • edamame in pods • carrot • burdock root • shimeji mushrooms • water • kombu • bonito flakes • light soy sauce • salt •

fillet cooked or poached salmon • mayonnaise • sugar

cooked rice • salted salmon fillet • shiso leaves • toasted white sesame seeds

fillet sashimigrade yellowtail • green onion • mizuna greens • daikon radish • salt • ponzu sauce • sesame dipping sauce • yuzu citrus sauce

salmon fillets • tamari soy sauce • agave nectar • garlic • herb salt • sliced almonds

cod fillet • Salt and pepper to taste • Allpurpose flour • olive oil • white wine • ponzu sauce • butter or margarine • Chopped green onions

carp fillet • tofu • green onion • miso • water • to taste shichimi togarashi • to taste ground sansho pepper

cod fillets • green bell pepper • carrot • shimeji mushrooms • Salt to taste • Pepper to taste • vegetable oil • Potato starch • water • soy sauce • sake • mirin •

yellowtail fillets • soy sauce • mirin • sake • water • sugar • whole grain mustard • garlic • Salt and black pepper to taste • Allpurpose flour • butter

cod fillet • salt • To taste black pepper • allpurpose flour • medium potatoes • salt • To taste black pepper • allpurpose flour • olive oil • butter • soy sauce • sugar •

frozen Alaskan flounder fillets • About 1 meter sugarcane • doubanjiang • water • sake • Sugar and soy sauce to taste

salted mackerel fillets • shiso leaves • toasted sesame seeds • sushi rice

salted mackerel fillet • vinegar • soy sauce • Potato starch • Olive oil

Sushi rice for 2 cups • avocado • lemon juice • fillet sashimigrade salmon • Cream cheese • Wasabi • Chopped green onions or hardboiled egg yolk as desired

chicken tenderloin • salt • sake • potato starch • onion • water • granulated dashi stock • light soy sauce • mirin • eggs • cooked rice per person • ground sansho pepper •

rice flour ramen noodles • green bell peppers thinly sliced • organic bamboo shoots drained • soy meat fillets • kudzu starch • glutenfree soy sauce • mirin • vinegar • maple syrup • small amount gochujang • small amount kombu dashi or vegan Chinesestyle broth • Sesame oil for stirfrying •