Authentic home cooking from Bolivia, with US measurements. 
Corn Cakes
A delicious side dish for breakfast or an afternoon snack.
Corn Cakes
A delicious side dish for breakfast or an afternoon snack.
Open in Cookpad AppSteps
- 1
Mix all the ingredients in a bowl, gradually adding milk until you get a semi-soft, slightly crumbly dough.
- 2
Shape the dough into small cakes. If you like, add a little extra shredded cheese in the center of each cake for more flavor. Place them on a baking sheet greased with butter to prevent sticking.
- 3
Bake at 350°F (180°C) for about 40 minutes. No need to preheat the oven.
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