Almonds

almond flour (about 96 grams) • walnut flour (about 96 grams) • dried figs with no added sugar (100 grams) • dried apricots with no added sugar (100 grams) • golden and/or regular raisins (about 75 grams) • eggs • milk (120 ml) • baking powder • Ground ginger, cloves, and cinnamon to taste • Sweetener of your choice, to taste • vanilla extract

all-purpose flour (about 280 grams) • sugar (about 150 grams) • baking soda • unsalted butter (about 170 grams) • salt • beaten egg • almond extract • sliced almonds (about 70 grams)

all-purpose flour (about 250 grams) • cornstarch (about 40 grams) • almond flour (about 35 grams) • baking powder (about 30 grams) • (about 2/3 cup) salted butter, melted • granulated sugar (about 150 grams) • plain yogurt (about 80 grams) • large eggs, beaten • vanilla extract • blueberries, washed (about 340 grams) • unsalted butter, at room temperature (about 115 grams) • cream cheese •

oat flour (about 200 grams) • coconut flour (about 75 grams) • almond flour (about 50 grams) • baking powder • baking soda • salt • Stevia in the Raw • psyllium husk powder • milk (about 180 ml) • beaten eggs • melted butter (about 60 grams) • Granny Smith green apples, peeled (about 3.9 lbs) •

Ingredients for the cake • unsweetened cocoa powder (about 25 grams) • hot milk (about 120 ml) • unsalted butter, softened to room temperature (about 285 grams) • granulated sugar (about 470 grams) • vanilla extract • large eggs, at room temperature • sifted all-purpose flour (about 250 grams) • baking soda • salt • buttermilk (about 240 ml) (or 1 1/2 tablespoons vinegar mixed into milk) • sweetened condensed milk (594 grams total) •

very ripe banana, sliced • ground cinnamon • ground cardamom seeds • ground cloves • apple, diced small • plain yogurt (about 120 ml) • chopped walnuts • chopped almonds

all-purpose flour or bread flour (about 470 grams) • instant yeast • salt • sugar • olive oil • water (about 355 ml) • egg white • water • chopped blanched almonds • chia seeds • sesame seeds

muffins • Ingredients for the muffin batter • all-purpose flour (about 160 grams) • whole wheat flour (about 90 grams) • quick oats (about 45 grams) • baking powder • baking soda • allspice • ground cinnamon • brown sugar (about 150 grams) • eggs • milk (about 300 ml) •