Almonds

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

couscous (about 3 1/4 cups) • Salt, to taste • Fried almonds, • Walnuts, • Dried prunes (pitted plums), • Raisins, • Dates, • clarified butter (or ghee) • oil • Honey

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

medium-coarse semolina (about 640 grams) • all-purpose flour (about 125 grams) • melted clarified butter (about 225 grams) • vegetable oil (about 120 ml) • orange blossom water (about 240 ml) • powdered sugar • salt • Almond extract • (about 1 2/3 cups) roasted peanuts • ground cinnamon • ground cinnamon • (about 1 1/3 cups) honey syrup

measures medium semolina • measure clarified butter (smen or ghee) • tea glass of oil • powdered milk • salt • vanilla extract • baking powder • water • orange blossom water • measures roasted, ground peanuts • measure sugar • clarified butter (smen or ghee) •

all-purpose flour (about 500 grams) • melted clarified butter (about 240 ml) • large egg • water (about 240 ml) • orange blossom water (about 120 ml) • Filling: • Chopped roasted peanuts (medium grind) • Whole almonds • Honey syrup

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

plus 1 tablespoon clarified butter (125 grams) • unsalted butter, softened • fine semolina, leveled (Mama brand or similar) • granulated sugar • salt • cold clarified butter mixture (measure with your finger as a guide), then add vegetable oil as needed until the dough is just moistened • combined (1/2 cup orange blossom water + 1/2 cup water) (use 3/4 cup total) • soft, pitted dates (300 grams, Tolga variety if available) • toasted, coarsely ground sesame seeds (30 grams) • unsalted butter, softened • orange blossom water • honey (1 kilogram) + 1 cup orange blossom water •

all-purpose flour (about 625 grams) • combined clarified butter and puff pastry butter (about 120 milliliters) • water and orange blossom water • Filling: • Roasted and ground peanuts (or any type of nuts) • Sugar • Almond extract • light splash of orange blossom water

measures fine couscous (about 2.2 lbs or 1 kg) • measures boiling hot water • measures room temperature water • orange blossom water • salt • granulated sugar • vegetable oil • About 1 cup roasted almonds (about 5.3 oz or 150 grams), roasted in 1 tablespoon butter and 1 tablespoon oil • butter (100 to 150 grams) • About 1 cup walnuts (about 7 oz or 200 grams) • raisins (about 200 grams)

all-purpose flour (about 500 grams) • (not full) clarified butter or ghee • egg • powdered milk • Water and orange blossom water to bring the dough together • peanuts (about 375 grams) • halva (plain sesame halva) • (not full) sugar • clarified butter or ghee • vanilla extract • Lemon zest • almond extract •

fine couscous (about 3 1/4 cups) • black raisins • golden raisins • dried apricots • water (240 ml) • milk (240 ml) • Olive oil • Butter • For garnish: • Dates • Toasted sesame seeds • Almonds •

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)