Almonds

(about 4.2 oz/120 grams) spring roll wrappers • (about 1.5 oz/45 grams) melted butter • 🔸 Filling 🔸 • chopped nuts (hazelnuts, pistachios, walnuts, or almonds) • powdered sugar • rose water • 🔸 Syrup 🔸 • sugar • water • orange blossom water • lemon juice

phyllo dough (about 1.1 lbs / 500 grams) • Nuts of your choice (hazelnuts, almonds, walnuts, peanuts) • melted butter (about 225 grams) • sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

egg • heavy cream • almond flour • vanilla extract • baking powder • melted butter • stevia sugar • Keto-friendly berry jam • or homemade peanut butter (available in my recipes)

rice • boiling water • sugar • salt • Almonds and raisins • Bay • Cinnamon • ghee • Oil

oats • honey • brown sugar • white sugar • chopped roasted hazelnuts and almonds • You can add a suitable amount of dried cherries • butter • vanilla • chocolate chips

coarse semolina • yogurt (same measure as the semolina cup) • ghee + 1 tablespoon, preferably homemade • sugar • honey or glucose or thick syrup • finely shredded coconut • leveled baking powder (measured) • Peanuts 🥜 or almonds or hazelnuts • Syrup 👌 • sugar • water • lemon juice •

White chocolate for coating • Finely crushed cookies for filling • soft butter • Nuts of your choice (peanuts, walnuts, almonds, etc.) • or piece of halva (sesame paste candy)

fine semolina (about 400 grams) • plain yogurt (about 240 grams) • vanilla extract • melted ghee (about 115 grams) • For the syrup: • sugar (about 300 grams) • water (about 480 ml) • lemon juice (about 15 ml) • For garnish: almonds, pistachios, or any kind of nuts

eggplant, peeled and sliced lengthwise • ground beef • peas, parboiled (about 150 grams) • onions, finely chopped • oil • ghee or clarified butter • beef bouillon cube • Salt, to taste • Black pepper • ground ginger • beef spices • nutmeg •

cooked chickpeas (about 250 grams) • pita breads • plain yogurt (about 240 grams) • tahini • Juice of 1 large lemon • minced garlic • blanched almonds (about 70 grams) • unsalted butter • Finely chopped parsley • Salt • Cumin • dried thyme (za'atar)

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

basbousa mix • plain yogurt • ghee or unsalted butter • Almonds for garnish

fine bulgur (about 900 grams) • lean lamb, cut into pieces (about 1 kilogram) • warm water (about 1.5 liters) • onions, chopped • Spices: • Salt • Ground red pepper • Cumin • mixed spice • ground lamb (about 1.5 kilograms) • onions, finely chopped • mixed nuts (I use almonds) •

puff pastry (mille-feuille) cookies or croissants • whole milk, freshly boiled • fresh whipped cream • roasted hazelnuts and almonds • raisins • sugar

small eggplants (about 18 pieces) • ground beef • salt • Black pepper • White pepper • Ground ginger • Red pepper • For the white sauce (Tarator): • plain yogurt (about 60 grams) • tahini (about 60 grams) • garlic, minced • For the red sauce: •

whole chicken • rice (about 200 grams) • water (about 600 milliliters) • vermicelli noodles • Cauliflower • Eggplant • Bell pepper • Parsley • Lemon • Turmeric • Maqluba spice blend • Cumin •

fine bulgur (about 340 grams) • ground beef (1.1 pounds for filling, 1.1 pounds for mixing with bulgur) • onion • Almonds • Water • Salt • Mixed spices • Cornstarch • Black pepper • Cumin

puff pastry, about 10 pieces • sweetened condensed milk • hot milk • whipped topping mix • cream • cold milk • coconut • almonds • pistachios • hazelnuts • vanilla

semolina (about 3 1/4 cups) • plain yogurt (about 3/4 cup) • powdered sugar • vanilla extract • baking powder • ghee (or unsalted butter, melted) • For the syrup: • water (about 475 ml) • sugar • lemon, juiced • vanilla extract • ghee (or unsalted butter, melted)