Almonds

unsweetened applesauce (90 g) • almond flour (80 g) • all-purpose flour (80 g) • honey (60 g) • apples • Ground cinnamon, to taste • Juice of 1/2 lemon • salt • baking powder (5 g)

granulated sugar (100 g) • eggs • honey (preferably any good-quality honey) • almond flour (150 g) • almond extract (about 5 g) • orange blossom water • lemon • unsalted butter, softened (75 g) • mascarpone cheese (50 g) • sliced almonds (30 g)

all-purpose flour (75 g) • sugar (200 g) • unsalted butter, softened (110 g) • almond flour (75 g) • vanilla extract • large egg whites • pistachio paste • sliced almonds • Fresh raspberries

eggs • heavy cream (75 ml) • milk (25 ml) • all-purpose flour (75 g) • almond flour (25 g) • unsalted butter (50 g) • Cherries • capful orange blossom water • baking powder (about 1/2 packet) • granulated sugar (50 g)

plums (about 850 grams, fresh or frozen) • granulated sugar (about 125 grams) • chickpea flour (about 150 grams) • unsalted butter (about 30 grams) • eggs • 2% milk (about 200 ml) • salt • heaping tablespoons sliced almonds (homemade if desired) • heaping tablespoons cornstarch

plain yogurt (4.4 oz or 125g) • yogurt containers of sugar • yogurt containers of all-purpose flour • yogurt container of vegetable oil or melted butter • baking powder • eggs • canned pears, drained (about 14 oz or 400g) • dark chocolate (about 100g) • almonds • salt

puff pastry • apples • dark baking chocolate (about 100 grams) • heavy cream (about 200 ml) • unsalted butter (about 100 grams) • almond flour (about 100 grams) • sugar (about 80 grams) • eggs • Chocolate chips and sliced almonds

eggs • heavy cream (about 200 ml) • granulated sugar (about 50 grams) • ground cinnamon • heaping tablespoons sliced almonds • vanilla powder

To poach the pears, you will need: • firm pears (to hold their shape during baking) • water (625 ml) • Zest of 1 lemon • plus 2 tablespoons granulated sugar (225 grams) • vanilla sugar • For the cake, you will need: • plus 1 tablespoon unsalted butter, softened (125 grams) • eggs • plus 1 tablespoon granulated sugar (160 grams) • coconut milk (160 ml) • plus 2 tablespoons all-purpose flour (100 grams) •

flour (150 grams) • eggs • light brown sugar (40 grams) • milk (100 ml) • almond butter (60 grams) • baking powder • cinnamon

small apples, • eggs, • whole milk (about 500 ml; buttermilk can be used), • almond butter (about 125 grams), • light cane sugar (about 125 grams; vanilla cane sugar can be used), • vanilla sugar, • salt, • Calvados (optional),

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

all-butter puff pastry • toasted almond flour (120 g) • unsalted butter, softened (120 g) • sugar (120 g) • eggs • cornstarch (20 g) • rum (10 g) • milk (100 g) • egg yolks • granulated sugar (50 g) • cornstarch (10 g) • unsalted butter (15 g) •

fresh apricots (about 700 grams) • eggs • unsalted butter (about 100 grams) • salted butter (about 50 grams) • spelt flour (about 200 grams) • chopped almonds (about 30 grams) • granulated sugar (about 150 grams) • salt • baking powder • vanilla extract

egg and powdered sugar shortcrust pastry (homemade, see linked recipe) • plums (about 800 grams, fresh or frozen) • whole almonds (about 50 grams, unblanched) • granulated sugar • large egg • heavy cream • 2% milk • light brown sugar

Almond shortcrust pastry • large egg • powdered sugar (about 40 grams) • almond flour (about 30 grams) • unsalted butter, softened (about 125 grams) • fresh mint leaves • Diplomat cream (made with a heated stand mixer or by hand) • whole milk (about 375 grams) • large egg yolks • cornstarch (about 38 grams) • granulated sugar (about 90 grams) • vanilla bean •

apricots (preferably organic) • cane sugar (about 60 grams) • vanilla sugar • large egg • plain yogurt or fromage blanc (about 100 grams) • almond flour (about 60 grams)

homemade or store-bought pie crust • sugar (75 grams) • sour cream or crème fraîche (100 grams) • almond flour (100 grams) • eggs • plums (such as greengage) (500 grams) • little sugar to coat the plum slices • Sliced almonds

egg whites • almond flour (150 grams) • all-purpose flour (30 grams) • sugar • mashed banana (250 grams)

puff pastry or 1 lb (500 g) homemade puff pastry • hazelnut meal (70 g) • almond meal (30 g) • salted butter (100 g) • eggs • light brown sugar (100 g) • amaretto (optional) • chocolate (120 g) • egg yolk • granulated sugar • milk

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

large eggs • almond flour (80 grams) • psyllium husk (10 grams) • baking powder

flour (180 g) • unsweetened cocoa powder (20 g) • sugar (50 g) • eggs • baking powder • milk (170 g) • egg white • almond flour (125 g) • powdered sugar (125 g) • dark chocolate (70 g) • milk (45 g)

extra sweet pineapple • sliced almonds (about 20 grams) • golden raisins (about 40 grams)

almond flour (about 200 grams) • ground cinnamon • melted butter • powdered sugar (about 50 grams)

eggs • granulated sugar (170 grams) • vanilla bean • sliced almonds (50 grams, homemade or store-bought) • 2% milk (750 ml) • light brown sugar (50 grams) • lemon • salt • unsalted butter (20 grams)

all-purpose flour (about 125 grams) • cornstarch (about 125 grams) • salt • eggs • cane sugar • almond or hazelnut milk (about 500 ml) • vanilla extract • Sunflower oil

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

pie crust • pears in syrup • For the almond cream: • unsalted butter (100 g) • eggs • sugar (100 g) • almond flour (100 g) • Vanilla extract