Apples

whole wheat flour (or all-purpose flour) (about 315 grams) • eggs • large apples (I used green apples) • milk (200 ml) • granulated sweetener (such as tagatose) or 1 cup sugar • vanilla extract • Peach or apricot jam

all-purpose flour (about 315 grams) • baking powder • baking soda • green apples, peeled, cored, and chopped into small pieces • raisins of your choice (about 50 grams) • walnuts, chopped (about 80 grams) • unsalted butter, melted (about 140 grams) • granulated sugar (about 200 grams) • salt • ground cinnamon • ground nutmeg • ground cloves •

large potatoes, with skin • vegetable oil • apple cider vinegar (60 ml) • white wine (60 ml) • sliced red onion (about 120 grams) • julienned bell pepper (about 45 grams) • chopped cilantro • sea salt • ground black pepper

oat flour (about 200 grams) • coconut flour (about 75 grams) • almond flour (about 50 grams) • baking powder • baking soda • salt • Stevia in the Raw • psyllium husk powder • milk (about 180 ml) • beaten eggs • melted butter (about 60 grams) • Granny Smith green apples, peeled (about 3.9 lbs) •

very ripe banana, sliced • ground cinnamon • ground cardamom seeds • ground cloves • apple, diced small • plain yogurt (about 120 ml) • chopped walnuts • chopped almonds

sifted flour (about 340 grams) • salt • butter (about 160 grams) • vegetable shortening (about 110 grams) • ice-cold water (about 60 ml) • apples, thinly sliced (about 2 kg) • sugar (about 150 grams) • lemon juice • ground cinnamon • vanilla extract • sifted flour (about 8 grams) • unsalted butter, cut into small pieces (about 40 grams) •

sifted all-purpose flour • granulated sugar • salt • unsalted butter, cut into pieces • eggs, beaten • cold water • -inch (32 cm) tart pan • apples, peeled, cored, and chopped • cornstarch • golden raisins • ground cinnamon • granulated sugar •

cauliflower • garlic • olive oil (90 ml) • paprika • white wine or apple cider vinegar • chopped parsley • potatoes

flour (about 250 grams) • warm water (about 120 ml) • egg • Salt • Instant yeast • ripe tomatoes • onion (I used red onion) • Green onions (optional), green part only • oil, apple cider vinegar, • Spices... I used salt, oregano, cumin, dried basil, • Merkén (smoked chili powder), parsley, garlic powder • garlic cloves •

boneless chicken breast • large scallion • garlic • Oil for sautéing • Black pepper • Ginger • salt • apple cider vinegar • soy sauce • sugar • boiled water (about 100 ml) • cornstarch •

tapioca starch (about 350 grams) • cornstarch (about 100 grams) • rice flour (about 100 grams) • xanthan gum • dry yeast (about 10 grams) • baking powder (about 5 grams) • salt • sugar • dry milk powder (about 50 grams) • warm water (about 400 ml) • egg • oil (about 30 ml) •

Rib Rub • pork ribs (about 1.5 kg) • sea salt • dried oregano • merquén (smoked chili pepper, or substitute smoked paprika and a pinch of cayenne) • ground cumin • smoked paprika • garlic powder • apple cider vinegar (60 ml) • oil • pork broth (480 ml) • white wine (120 ml) •

milk (about 500 ml) • eggs • sifted flour (about 250 grams) • melted butter (about 170 grams) • apples, peeled, cored, and sliced • light brown sugar (about 200 grams) • ground cinnamon • brandy, rum, or amaretto (about 240 ml) • Your favorite ice cream • Orange zest

finely shredded cabbage (about 280 grams) • julienned red bell pepper (about 35 grams) • julienned yellow bell pepper (about 35 grams) • thinly sliced celery (about 35 grams) • julienned onion (about 40 grams) • green onions, thinly sliced • apple, cut into small pieces • chopped pecans (about 30 grams) • chopped cilantro (about 10 grams) • mayonnaise • olive oil • whole grain mustard •

Ingredients to marinate the chicken • chicken thighs • garlic cloves • chopped fresh rosemary leaves • chopped fresh oregano • chopped parsley • sea salt • ground black pepper • paprika • vegetable oil (60 ml) • red bell pepper, cut into strips (about 150 grams) • red onion, sliced (about 120 grams) •

large potatoes • sliced onion (about 90 grams) • diced carrot (about 90 grams) • diced celery (about 90 grams) • diced bell pepper (about 70 grams) • corn kernels (about 90 grams) • olive oil (about 30 ml) • lemon juice (about 22 ml) • apple cider vinegar (about 22 ml) • salt (about 4 grams) • ground black pepper (about 0.5 grams) • chopped cilantro (about 8 grams)

/ 1/3 cup crumbled blue cheese, your favorite kind • plain yogurt (unsweetened, unflavored) • apple cider vinegar or white wine vinegar • garlic powder • chopped green onions • chopped cilantro or parsley • sugar, optional

(15 oz/425 g) cooked jack mackerel • thinly sliced red onion • chopped cilantro • olive oil • apple cider vinegar or white wine vinegar • salt • black pepper

all-purpose flour (about 1 kg) • water (300 ml) • white wine (60 ml) • apple cider vinegar or regular vinegar • salt • plus 2 tablespoons) unsalted butter (250 g)

Ingredients for the filling • cooked king crab meat (360 g) • shrimp, peeled, deveined, and chopped (360 g) • unsalted butter (about 60 g) • onion, diced (about 500 g) • red onion, diced (about 200 g) • garlic cloves, thinly sliced • red bell pepper, diced (about 75 g) • sweet paprika • ground black pepper • salt, or to taste • dried thyme •

raw abalone (about 845 grams) • shrimp, peeled and deveined (about 270 grams) • vegetable oil • butter • onion, diced (about 800 grams) • garlic, minced • red bell pepper, diced • chopped parsley • all-purpose flour • abalone broth • sea salt • all-purpose flour (about 1 kg) •

Ingredients for the pork cutlets • pork loin • garlic, minced • salt • ground black pepper • chopped oregano • chopped thyme • all-purpose flour (about 60 grams) • eggs, beaten • panko breadcrumbs (about 90 grams) • orange sweet potatoes, peeled • butter (about 28 grams) •

sifted all-purpose flour (about 375 grams) • baking powder • baking soda • salt • cinnamon • eggs, beaten • melted butter (1 stick, 113 grams) • granulated sugar (100 grams) • milk (120 ml) • sour cream (120 ml) • Fuji apples, peeled, cored, and cut into small cubes • brown sugar (50 grams) •

eggs • sugar (200 grams) • sifted flour (120 grams) • sifted cornstarch (8 grams) • melted butter (about 55 grams) • vanilla extract • apples, peeled and finely chopped • butter (about 55 grams) • sugar (150 grams) • walnut liqueur (60 ml) • butter (about 110 grams) • cocoa powder (55 grams) •

shrimp, peeled and deveined (250 g) • olive oil • garlic, thinly sliced • chopped parsley • sea salt • Romaine or curly leaf lettuce • watercress • spinach • shredded carrot • grape tomatoes • hard-boiled eggs, each cut into 4 wedges • green olives •

Ingredients for the tart crust • all-purpose flour (about 160 grams) • packed brown sugar (about 100 grams) • salt • unsalted butter (about 55 grams) • cream cheese (about 75 grams) • sour cream (about 80 grams) • milk (about 15 ml) • apples, peeled, cored, and cut into pieces about 3/4 inch by 1/8 inch (2 cm by 3 mm) • unsalted butter (about 14 grams) • granulated sugar • packed brown sugar (about 50 grams) •

cooked crab meat • mayonnaise • whole grain mustard • beaten egg • salt • cayenne pepper • black pepper • finely diced red onion (brunoise) • finely diced red bell pepper • finely diced green bell pepper • green onions, chopped • chopped cilantro •

all-purpose flour (about 315 grams) • heaping teaspoon baking powder • granulated sugar (about 5 oz or 140 grams) • regular butter, melted • eggs, beaten • cold milk (90 ml) • nutmeg • your favorite raisins • Zest of 1 lemon • apples, peeled and sliced into thin wedges

cabbage, packed (about 200 grams) • golden raisins, halved • chopped walnuts (about 30 grams) • celery, thinly sliced on the diagonal (about 75 grams) • red bell pepper, cut into thin strips (about 15 grams) • thinly sliced onion, rinsed (about 25 grams) • green onion, thinly sliced • Fuji apple, thinly sliced • chia seeds • chopped cilantro • mayonnaise (about 30 grams) • mustard •

Filling ingredients • Granny Smith apples (green apples) • sugar (200 grams) • ground cinnamon • Topping • all-purpose flour with 2 teaspoons baking powder (about 315 grams) • sugar (50 grams) • ground cinnamon • salted butter, at room temperature (1 stick or 115 grams) • eggs