Apples

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

red apples • olive oil (about 90 ml) • self-rising flour (about 90 grams) • salt • cinnamon • heaping tablespoon honey • chopped walnuts (about 30 grams, optional)

self-rising flour (about 4 cups or 500 grams) • egg • or 250 grams) margarine • sugar • apples • cinnamon

large red apples • sugar • finely chopped walnuts • cinnamon • cornstarch • orange juice (240 ml) • sunflower oil (120 ml) • vinegar • sugar • baking powder • fine semolina • all-purpose flour (about 450-500 grams) •

flour (about 125 grams; I used self-rising flour for extra volume) • sugar (about 125 grams) • butter (about 125 grams) • eggs • small apples • Optional: 1 packet vanilla sugar or 1 teaspoon vanilla extract • Optional: A little powdered sugar and cinnamon for dusting

red apples • unsalted butter • sugar • all-purpose flour • eggs • vanilla sugar or 3 teaspoons vanilla extract • Ground cinnamon (as much as you like, I use plenty)

self-rising flour (about 250 grams) • baking powder • unsalted butter, at room temperature (about 225 grams) • sugar (about 300 grams) • eggs • apples, diced • milk (about 120 ml) • ground cinnamon • vanilla extract

large or 4 medium apples, ripe but not overripe • margarine or butter • granulated sugar (not powdered sugar, or it won’t caramelize) • Plenty of cinnamon (a small or even large handful) • little lemon juice (optional) • Walnuts, raisins (optional) • granulated sugar • eggs • baking powder • all-purpose flour • little cinnamon (a pinch or two) • vanilla extract (optional)

sugar (125 grams) • butter (125 grams) • eggs • all-purpose flour (200 grams) • baking powder (about 2 teaspoons) • milk • Zest of 1 lemon • vanilla extract • apples • Ground cinnamon (to taste) • Powdered sugar for dusting (optional)

unsalted butter • sugar • eggs • vanilla extract • ground cinnamon • ground cloves • salt • brandy or cognac • milk • self-rising flour • baking powder • apples, peeled and thinly sliced

sugar (about 400 grams) • all-purpose flour (about 375 grams) • baking powder (about 1 tablespoon or 15 grams) • butter (about 225 grams) • eggs • brandy (about 1 ounce or 30 ml) • large apples • vanilla sugar or 2 teaspoons vanilla extract • cinnamon

medium apples, peeled and sliced • Juice of 1 lemon • unsalted butter (plant-based butter is fine) • granulated sugar • parchment paper, cut into a round to fit the pan • ground cinnamon, heaping • eggs • granulated sugar • all-purpose flour • baking powder, mixed with the flour

medium apples, grated or diced • eggs • sugar • salt • oil • self-rising flour (about 300-350 grams) • yogurt (about 200 grams) • Vegetable oil for frying

apples (about 600 grams/21 oz, chopped) • lemon juice • sugar • butter (about 10 grams) • cinnamon • eggs • sugar (100-150 grams) • cornstarch (80 grams) • whole milk (700 ml) • Vanilla extract • Orange or lemon zest • all-purpose flour (300 grams) •

unsalted butter (250 grams), plus extra for greasing the pan • granulated sugar (250 grams) • all-purpose flour (250 grams) • ground cinnamon • –4 apples • large eggs • milk (50 ml) • Ground cinnamon and brown sugar for the pan

large red apples and 1 green apple • butter (about 30 grams) • packed brown sugar (about 100 grams) • honey (about 30 grams) • espresso cup brandy (about 2 ounces or 60 ml) • Juice and zest of 1 lemon • Optional: A little grated ginger and 1 tablespoon ground cinnamon • self-rising flour (about 500 grams or 4 cups) • eggs • unsalted butter, cold (about 250 grams) • vanilla extract • granulated sugar (about 200 grams) •

apples • sugar • cinnamon • brandy • chopped walnuts (about 35 grams) • instant vanilla pudding mix • milk (about 315 ml) • puff pastry

eggs • sugar (200 grams) • all-purpose flour (150 grams) • baking powder • apples • butter (70 grams) • cinnamon, optional • raisins (50 grams), optional

self-rising flour (240 grams) • eggs • sugar of your choice (150 grams) • sunflower oil (120 grams) • mashed banana (80 grams) • apples • milk (80 grams) • Vanilla extract • Cinnamon • baking powder • Powdered sugar

large apples or 4 smaller apples • brown sugar • Cinnamon • little butter • golden raisins (about 50 grams) • walnuts, roughly chopped (about 50 grams) • sugar (about 200 grams) • eggs • milk (about 110 grams) • vanilla extract • salt • self-rising flour (about 230 grams) •

milk (240 ml) • flour (180–240 grams) • sugar (400 grams) • sunflower oil • salt • baking powder (about 0.4 oz or 11 grams) • eggs • vanilla sugar or 2 teaspoons vanilla extract • apples

puff pastry (800 grams) • apples, grated • stevia (20 grams) • cinnamon • egg, beaten

bread flour (230 grams) • level tablespoons sugar • salt • unsalted butter (150 grams) • egg, lightly beaten • sugar (200 grams) • Ground cinnamon, to taste • golden raisins (optional) (75 grams) • apricot jam • large apples • egg yolk beaten with 1 tablespoon water • Sugar, for sprinkling

self-rising flour (about 250 grams) • baking powder • butter or margarine (about 225 grams) • sugar (about 300 grams) • chopped walnuts (about 100 grams) • eggs • green apples • espresso cup brandy (about 2 ounces or 60 ml) • milk (about 120 ml) • vanilla pods or 2 teaspoons vanilla extract • ground cinnamon • ground cloves •

apples (peeled and cut into small cubes or thin slices; if you have tart apples, the result is amazing) • vegetable oil or melted butter (120 ml) • sugar (240 grams) • milk (120 ml) • eggs • self-rising flour (about 260 grams) • vanilla (or 2 teaspoons vanilla extract) • ground cinnamon (4 grams; use 1/2 teaspoon if you prefer a milder flavor) • baking powder (2 grams; optional) • little sugar & cinnamon for sprinkling

apple or pear purée (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • ground cinnamon • shelled pistachios or walnuts (about 60 grams) • salt • self-rising flour (about 5 1/2 cups)

Dough: • sugar (200 grams) • sunflower oil (200 grams) • Juice of 2 oranges • Zest of 1 orange • sifted all-purpose flour (500 grams) • baking powder (10 grams) • Filling: • apples, peeled and grated • sugar (150 grams) • ground cinnamon • ground cloves

vanilla yogurt (about 200 grams) or plain yogurt with 1 tablespoon honey • egg • olive oil (about 40 ml) • apple, peeled and coarsely grated • flour (about 150 grams) • baking powder • cinnamon

large tart apples • sugar (about 200 grams) • cinnamon • margarine, at room temperature (about 250 grams) • self-rising flour with orange flavor or 3 1/3 cups all-purpose flour (about 500 grams) with zest from one orange • sugar (about 200 grams)

egg yolk • (about 250 grams) unsalted butter, melted • small water glass (about 3/4 cup or 150 grams) sugar • baking powder • vanilla sugar or 1 teaspoon vanilla extract • small water glasses (about 3 1/2 cups or 500 grams) all-purpose flour, or as needed (add enough so the dough doesn't stick and can be crumbled, but don't make it too stiff) • (about 1.5 kg) red apples • (about 50 grams) sugar • cinnamon