Chicken Breast with Scallions

Name: Chicken Breast with Scallions
Total time: 1800 s
Yield: Serves 4.
Cuisine: American
Ingredients: 1 boneless chicken breast; 1 large scallion; 2 cloves garlic; Oil for sautéing; Black pepper; Ginger; 1/2 teaspoon salt; 3 tablespoons apple cider vinegar; 4 tablespoons soy sauce; 2 teaspoons sugar; 1/2 cup boiled water (about 100 ml); 2 teaspoons cornstarch; 1/3 cup cold water (about 80 ml)

Gloria Uribe @gloria_uribe

This recipe is a real treat—the combination of these ingredients gives it an Asian-inspired flavor that will make you want seconds. Give this new recipe a try!

Gloria Uribe @gloria_uribe

This recipe is a real treat—the combination of these ingredients gives it an Asian-inspired flavor that will make you want seconds. Give this new recipe a try!

Saved

Ingredients

30 minutes.

Serves 4.

1boneless chicken breast
1large scallion
2 clovesgarlic
Oil for sautéing
Black pepper
Ginger
1/2 teaspoonsalt
3 tablespoonsapple cider vinegar
4 tablespoonssoy sauce
2 teaspoonssugar
1/2 cupboiled water (about 100 ml)
2 teaspoonscornstarch
1/3 cupcold water (about 80 ml)

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Steps

30 minutes.

1

First, prepare the ingredients: clean and cut the chicken breast into strips about 1/2 inch thick. Set aside.
2

Separate the white and green parts of the scallion by cutting them apart. Chop both the white part and the green leaves into pieces. Set aside separately.
3

Mince the garlic cloves. In a pot, sauté the garlic in oil over medium heat for a few seconds until fragrant. Add the sliced chicken and stir-fry for about 4 minutes, stirring constantly.
4

Add the boiled water (1/2 cup), salt, a little black pepper, and ginger. Then add the white part of the scallion. Stir, cover the pot, and cook over low heat for 10 minutes.
5

Next, add the soy sauce, apple cider vinegar, and sugar. Cook for 3 minutes.
6

Meanwhile, dissolve the cornstarch in the cold water. Set aside.
7

Add the dissolved cornstarch to the chicken and stir. Then add the chopped green scallion leaves, stir again, and serve.
8

You can serve this with salads or delicious white rice.