Bread flour

bread flour or all-purpose flour (about 500 grams) • granulated sugar • instant yeast • salted butter (141 grams) • eggs plus 1 egg yolk (reserve the egg white) • warm milk (175 ml) • egg white • water • Sesame seeds (optional) • Poppy seeds (optional)

all-purpose flour (about 950 grams) • salt • olive oil • warm water (about 325 ml) • warm milk (about 325 ml) • instant yeast • sugar • olive oil for brushing the bread • chopped cilantro or parsley • crushed dried red chili pepper (such as 'cacho de cabra')

all-purpose flour (about 500 grams) • granulated sugar (about 25 grams) • instant dry yeast (about 13 grams) • unsalted butter, at room temperature (about 170 grams) • salt • eggs plus 1 egg yolk, reserve the white • warm milk (about 175 ml) • egg white, for glazing the bread • sesame seeds, optional

all-purpose flour or bread flour (about 470 grams) • instant yeast • salt • sugar • olive oil • water (about 355 ml) • egg white • water • chopped blanched almonds • chia seeds • sesame seeds

shrimp (227 grams) • warm water (225 ml) • olive oil • salt • bread flour (about 200 grams) • all-purpose flour (about 150 grams) • instant yeast • leek, washed and diced • chives or green onions, sliced • Dried fried onions • Sunflower oil for frying • Mayonnaise •

French rolls (marraquetas or homemade French bread), split in half • crab meat • beaten egg • mayonnaise (60 ml) • Dijon mustard (5 ml) • breadcrumbs (30–60 grams) • small shallot, finely chopped • finely chopped red bell pepper (about 30 grams) • finely chopped celery (about 30 grams) • chopped cilantro (15 ml) • salt (2.5 ml) • ground black pepper (1.25 ml) •

marraquetas (Chilean bread rolls) or other crusty sandwich rolls • seasoned fish fillets • all-purpose flour (about 60 grams) • Oil for frying • lettuce (optional) • tomato, sliced • onion, thinly sliced and rinsed in cold water • chili pepper, sliced into thin strips lengthwise • cilantro • Juice of 1 lemon • olive oil • salt •

boneless, skinless chicken, cut into small cubes (about 500 grams) • medium potatoes, cooked and cut into cubes • croutons (bread cut into cubes, seasoned with olive oil, oregano, parsley, garlic, and toasted) • shredded mozzarella, chanco cheese, or your preferred cheese, cut into strips • grated Parmesan cheese • paprika • vegetable oil • garlic, minced • onion, diced • red bell pepper, diced small • chopped parsley • oregano •

chopped broccoli • olive oil • garlic, chopped • chopped onion (about 200 g) • chopped celery (about 90 g) • butter (about 70 g) • all-purpose flour (about 40 g) • milk (about 1.2 liters) • dried thyme • dried oregano • chopped parsley • salt •

Beef cutlets • Chopped fresh oregano • Finely chopped garlic • Salt and pepper to taste • Tomato sauce • Sliced mozzarella cheese • Grated Parmesan cheese • Basil • Your favorite bread. I used homemade country-style bread • All-purpose flour • Egg beaten with a little milk • Italian-style breadcrumbs or plain breadcrumbs •

sub rolls • your favorite fish • seasoning • garlic cloves • dried oregano • salt • ground black pepper • all-purpose flour (about 30 grams) • beaten egg • panko breadcrumbs (about 50 grams) • Jon’s Dressing (see recipe) • Lettuce •

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

chorizo sausages • your favorite cheese • Bread dough (see recipe) • egg white, beaten with a little water • sesame seeds • Nonstick cooking spray or oil for greasing the baking • make a sponge starter the night before • sugar • warm water (about 180 ml). Be careful, too hot will kill the yeast • instant yeast • all-purpose flour (about 190 grams) • warm water (about 120 ml) •

chicken (I used 2 chicken legs, separated at the joint) • large Ecuadorian shrimp, peeled and deveined • salt • black pepper • all-purpose flour • olive oil mixed with vegetable oil • brandy • chicken broth • diced tomatoes (about 400 grams) • cremini mushrooms (about 250 grams) • parsley • bread, toasted in olive oil or vegetable oil •