Bread flour

strong bread flour or '00' flour (about 800 grams) • fine semolina (about 200 grams) • dry yeast • salt • sugar • olive oil • warm water (about 650 ml)

bread flour (about 150-180 grams) • Greek yogurt (about 200 grams) • baking powder • salt

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

bread flour (about 500 grams) • sugar (about 100 grams) • salt • white vinegar • vanilla extract • unsalted butter, at room temperature (about 40 grams) • cold water (about 125 grams) • cold milk (about 120 grams) • instant yeast (about 9 grams) • medium eggs • Melted butter • Sugar

water (about 500 grams), divided into two portions of 1 1/16 cups (250 grams) each • bread flour (about 375 grams) • sugar (about 12 grams) • active dry yeast (about 5 grams) • salt • Vegetable oil (such as sunflower oil) for frying • Any toppings you like (cinnamon, sesame seeds, honey, chocolate spread, etc.)

sweetened condensed milk • sugar • vanilla extract • eggs • vegetable oil • warm water • cardamom powder • mahleb powder • Chios mastic powder (I didn't use it) • orange (juice and zest) • fresh yeast or 7 packets dry yeast (8g each) • baking powder •

all-purpose flour (or bread flour) (about 500 grams) • lukewarm water (300 ml) • yeast (or 14 grams fresh yeast) • olive oil (40 ml) • sugar (10 grams) • salt (10 grams)

bread flour • all-purpose flour • dry yeast • warm water (not hot) • olive oil • Salt

flour (about 600 grams; use 1 1/3 cups whole wheat, 1 1/3 cups bread flour, 1 1/3 cups all-purpose) • eggs • whole milk (240 ml) • oil (1/2 cup olive oil and 1/2 cup corn oil; 120 ml each) • yeast (9 grams) • warm water (120 ml), or a little more if needed • sugar • salt • cocktail sausages

bread flour (about 750 grams) • juice of 1 orange • zest of 1 orange • brandy (about 30 grams) • vanilla extract (about 5 ml) • granulated sugar (about 300 grams) • sunflower oil (about 40 grams) • olive oil (about 40 grams) • water (250 ml) • salt • dry yeast • whole grain tahini (about 300 grams) •

bread flour (230 grams) • level tablespoons sugar • salt • unsalted butter (150 grams) • egg, lightly beaten • sugar (200 grams) • Ground cinnamon, to taste • golden raisins (optional) (75 grams) • apricot jam • large apples • egg yolk beaten with 1 tablespoon water • Sugar, for sprinkling

milk (200 grams) • egg • unsalted butter, at room temperature (100 grams) • packed brown sugar (100 grams) • bread flour (500 grams) • dry yeast • ground cinnamon • vanilla extract • salt • unsweetened cocoa powder • tahini (200 grams)

light olive oil or vegetable oil, or a combination (500 grams) • fresh orange juice (200 grams) • brandy (100 grams) • sugar or honey (200 grams) • baking powder (12 grams) • baking soda (3 grams) • baker’s ammonia (optional) (5 grams) • ground cinnamon (10 grams) • ground cloves • Zest from 1 unwaxed orange • all-purpose flour (750 grams) • fine semolina or bread flour (250 grams) (with semolina, the cookies are more crumbly; with bread flour, they hold together better) •

For the dough: • bread flour (about 250 grams) • cake flour (about 250 grams) • sugar (about 100 grams) • salt • dry yeast (about 7 grams) • For the syrup: • water (about 710 ml) • sugar (about 500 grams) • For the filling: • tahini (about 480 grams) • sugar (about 200 grams)

bread flour (about 250 grams) • all-purpose flour (about 250 grams) • self-rising flour (about 140 grams) • dry yeast (about 9 grams) • granulated sugar (about 100 grams) • ground mastic • ground mahlab • ground cinnamon • vanilla extract • salt • warm water (150-200 ml) • tahini (about 350 grams) •

all-purpose flour or bread flour (for challah or brioche) • active dry yeast • warm water • egg yolks • Weigh the egg whites and use half that amount of warm milk instead • Zest of 1 orange and 1 lemon • sugar • vanilla extract • orange extract • almond extract • salt • unsalted butter, at room temperature, plus 1 tablespoon for finishing •

medium to large zucchini • carrot • large onion • parsley • large mint leaves • dill • egg • olive oil (about 30 ml) • –1.75 oz Parmesan, graviera, or kefalotyri cheese, grated (about 40–50 grams) • dry bread, finely ground into breadcrumbs • all-purpose flour (about 24 grams) • salt •

zucchini (about 500 grams) • small green onions • fresh mint • fresh parsley • plain dry breadcrumbs (about 75 grams; I used rustic bread and ground it in a food processor) • mild graviera cheese, shredded (about 50 grams; or substitute with mild Swiss or Gruyère) • feta cheese, crumbled (about 50 grams) • large egg • Slightly less than 1/4 cup olive oil (about 3 tablespoons or 40 ml) • Salt and freshly ground black pepper • All-purpose flour for dredging • Vegetable oil for frying

partially cooked chickpeas • large red onion • garlic • eggs • mustard • sandwich bread • salt • olive oil • black pepper • oregano • breadcrumbs or a little flour

ground beef (500 grams) • day-old bread, crusts removed • garlic • large onions • cumin • Mavrodaphne wine (120 ml) • eggs • parsley, finely chopped • butter • Olive oil • Salt, pepper • sugar •

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

About 1 3/4 lbs cooked ground beef (I usually make a double batch of my meat sauce recipe and use the leftovers after we've had spaghetti with meat sauce once) • parsley, finely chopped • pastitsio pasta (or ziti) • salt • grated hard cheese (like Parmesan or Romano) (about 100 grams) • milk (1.5 liters) • butter (about 150 grams) • all-purpose flour (about 150 grams) • Salt • Freshly ground black pepper • nutmeg • eggs •

cooked chickpeas (about 150 grams, or 1 small soup bowl) • tomatoes, grated • sweet paprika (optional) • olive oil (about 1/2 espresso cup) • all-purpose flour (about 30 grams) • breadcrumbs (or stale bread, about 35 grams) • chopped parsley • chopped dill • onion, finely chopped or grated (not green onion) • baking powder (about 2 teaspoons, to make them fluffy) • salt • pepper •

ground beef (500 grams) • large egg • bread (well soaked) • white wine (50 ml) • garlic (grated) • ground cumin • olive oil (50 ml), plus extra for frying • All-purpose flour for dusting • Salt and pepper to taste • large ripe tomato • tomato puree (200 grams) • onion (grated) •

dried chickpeas (250 grams) • parsley • cilantro or dried cilantro • olive oil • salt • black pepper • cumin (don’t be shy with it) • curry powder • garlic, minced, or 1 teaspoon garlic powder • green onion (optional) • small yellow onion (optional) • Juice and zest of 2 lemons •

all-purpose flour, sifted (about 200 grams) • bread flour, sifted (about 120 grams) • dry yeast or 0.5 oz fresh yeast (about 15 grams) • ground mahlab • sugar (for the yeast) • vinegar • salt • olive oil (about 45 grams) • warm water (about 160 grams) • tahini (about 230 grams) • thyme honey (about 70 grams) • ground cinnamon •

dried chickpeas, soaked overnight (about 250 grams) • onion • garlic cloves • small bunch parsley • turmeric • black pepper • salt • all-purpose flour • baking powder • olive oil • You can also add roasted red pepper for a sweeter flavor and a reddish color • pita bread •

self-rising flour (about 300 grams) • all-purpose flour (about 300 grams) • pita bread flour (about 300 grams) • salt • dry yeast • warm water (about 300 grams) • tahini (about 300 grams) • ground cinnamon • honey • Zest of 1 orange (optional) • sesame seeds (about 60 grams, optional) • sugar (about 300 grams)

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •