Bread flour

bread flour (about 650 grams) • eggs • sugar (about 75 grams) • fresh yeast (about 15 grams) • salt (about 7 grams) • warm milk (about 230 grams) • dark chocolate (about 120 grams) • unsalted butter (about 120 grams) • powdered sugar (about 40 grams) • unsweetened cocoa powder (about 40 grams)

bread flour (about 430 grams) • flaxseed flour (about 70 grams; grind flaxseeds to make flour) • water (about 300 ml) • active dry yeast (5 grams each) • granulated sugar

bread flour (715 grams) • cold water (145 grams, 39°F) • cold eggs (about 285 grams) • salt (13 grams) • active dry yeast (28 grams) • sugar (70 grams) • dry milk powder (14 grams) • unsalted butter, add during second kneading (250 grams) • Egg wash (use with parmesan and oregano for burger buns)

bread flour (about 350 grams; use a high-quality brand if possible) • fresh yeast (about 12.5 grams)

all-purpose flour (about 250 g) • bread flour (about 250 g) • salt (about 10 g) • sugar (about 60 g) • dry milk powder (about 13 g, nonfat or whole) • active dry yeast (about 20 g) • unsalted butter (about 50 g) • plus 1 tablespoon water (about 250 g) • For laminating: • plus 2 tablespoons unsalted butter for laminating (about 250 g, or use regular unsalted butter if you don't have European-style butter)

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • shredded Swiss cheese (about 80 grams), plus 1/4 cup (about 30 grams) for topping • deli ham • white sandwich bread • milk (about 600 milliliters)

turkey breast filet • mustard • cheese (Gouda, Cheddar, or Raclette) • ham • Salt • Pepper • cornstarch • water • flour (100 grams) • egg • smoked garlic powder • oregano •

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

large or 7 small onions • dry white wine (about 250 ml) • Country-style bread (homemade is best) • Flour • Salt, pepper • Turmeric • Sunflower oil • Olive oil • Parsley • Bread • Gruyère cheese • water (about 1 liter) •

onions • olive oil • flour • chicken broth (about 1.2 liters) • Salt, pepper, nutmeg • toasted bread • shredded Gruyère cheese (about 50 grams)

onions • flour (about 16 grams) • bouillon cube • water (about 1.5 liters) • Bread • Shredded Swiss cheese (Emmental or Gruyère)

stale bread (about 400 grams) • milk (500 ml) • eggs • granulated sugar (120 grams) • ground cinnamon • Butter and flour for the pan • For decoration • Powdered sugar • About 20 chopped hazelnuts

all-purpose flour (250 g) • warm water (for dissolving the yeast) (50 ml) • fresh baker's yeast (10 g) • warm water (adjust as needed) (100 ml) • salt • salted butter (200 g) • sugar (200 g)

whole milk (170 g) • water (170 g) • unsalted butter (170 g) • fine salt (5 g) • granulated sugar (7 g) • all-purpose flour (82.5 g) • bread flour (82.5 g) • large eggs (210 g) • vanilla pastry cream

almond milk (180 ml) • maple syrup • peanut butter • flour of your choice • bread • Coconut oil

The Dough • all-purpose flour (about 250 grams) • bread flour (about 250 grams) • active dry yeast (about 24 grams) • large egg • water (about 200 grams) • acacia honey (about 15 grams) • unsalted butter, diced (about 50 grams) • sugar (about 65 grams) • salt (about 11 grams) • For the Butter Layer • unsalted butter, at least 82% fat (about 250 grams) •

large yellow onions • level tablespoon all-purpose flour • little butter • Croutons or slices of toasted bread (a rustic country bread works perfectly) • Shredded Emmental or Comté cheese • Salt, pepper

sliced onions (about 500 grams) • vegetable broth (750 ml) • flour (about 30 grams) • Olive oil • Thyme • Black pepper • Toasted bread • Reblochon cheese (or another cheese) • strips of bacon, cooked in a skillet

sliced yellow onions (about 500 grams) • pat of butter • olive oil • flour • chicken bouillon cube • dry white wine (150 ml) • Several slices of baguette or crusty bread • Shredded cheese

all-purpose flour (about 187 grams) • bread flour (about 187 grams) • salt (7 grams) • granulated sugar (37 grams) • dry milk powder (11 grams) • fresh yeast (15 grams) • cold water (205 grams) • European-style butter, cold (165 grams) • egg, for egg wash

onions (Use 1 large onion per person; here, 2 red onions and 1 white onion) • shallots • shredded Swiss cheese (about 100 grams) • grated Parmesan cheese (about 100 grams) • melba toast or 1 slice of rustic bread per oven-safe bowl • chicken broth (1 liter) • butter (about 20 grams) • all-purpose flour • Salt and pepper • sour cream • Breadcrumbs

large onions • flour • sea salt flakes • vegetable bouillon cube • thyme • water (about 1.5 liters) • butter (about 20 grams) • olive oil • shredded Comté cheese • bread rubbed with garlic

butter (about 14 grams) • medium onions • flour (about 12 grams) • Salt, pepper, and cinnamon • chicken or beef bouillon cube • water (1 liter) • Cheese to taste • Baguette bread to taste

stale whole wheat bread • eggs • oat milk • whole wheat flour • vanilla sugar • baking powder • dark chocolate, chopped

rye flour (about 50 grams) • water (200 ml) • water (about 3 liters) • carrot (about 150 grams) • zucchini (about 150 grams) • celery (about 50 grams) • Leek • onion • Thyme and bay • eggs • garlic sausage (about 200 grams) • Vegetables from the broth •