Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as SÁNDWICH DE PESCADO FRITO. JON STYLE

Fried Fish Sandwich, Jon Style

Name: Fried Fish Sandwich, Jon Style
Yield: 2 servings
Cuisine: American
Ingredients: 2 sub rolls; 12 oz. (340 grams) your favorite fish; seasoning; 2 garlic cloves; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup all-purpose flour (about 30 grams); 1 beaten egg; 1 cup panko breadcrumbs (about 50 grams); Jon’s Dressing (see recipe); leaves Lettuce; 1 tomato, thinly sliced; 1/2 onion, sliced into rings; Fried fish; 4 cups all-purpose flour (about 500 grams); 3 1/2 tablespoons butter, at room temperature (50 grams); 2 tablespoons sugar (25 grams); 1 tablespoon instant dry yeast; 1 cup plus 1 tablespoon warm water (250 ml); 2 tablespoons milk (30 ml); 3/4 teaspoon salt; 1 beaten egg; 2/3 cup mayonnaise (about 160 grams); 1 teaspoon mustard of your choice; 1 tablespoon capers; 2 tablespoons green onions, thinly sliced; 2 tablespoons red bell pepper, finely diced; 2 tablespoons pickles, finely diced; 1 tablespoon chopped cilantro

Jon Michelena @jonmichelena

Estados Unidos

Today I made this amazing fried fish sandwich. I know what you’re thinking—it seems like a lot of work, but you won’t find this sandwich anywhere else because it’s made with the love of home cooking. It takes time, but the final result is truly special.

Jon Michelena @jonmichelena

Saved

Ingredients

2 servings

2sub rolls
12 oz. (340 grams)your favorite fish
seasoning
2garlic cloves
1/2 teaspoondried oregano
1 teaspoonsalt
1/4 teaspoonground black pepper
ingredients for breading the fish
1/4 cupall-purpose flour (about 30 grams)
1beaten egg
1 cuppanko breadcrumbs (about 50 grams)
ingredients for the sandwich filling
Jon’s Dressing (see recipe)
leavesLettuce
1tomato, thinly sliced
1/2onion, sliced into rings
Fried fish
ingredients for the bread dough
4 cupsall-purpose flour (about 500 grams)
3 1/2 tablespoonsbutter, at room temperature (50 grams)
2 tablespoonssugar (25 grams)
1 tablespooninstant dry yeast
1 cupplus 1 tablespoon warm water (250 ml)
2 tablespoonsmilk (30 ml)
3/4 teaspoonsalt
1beaten egg
jon’s dressing
2/3 cupmayonnaise (about 160 grams)
1 teaspoonmustard of your choice
1 tablespooncapers
2 tablespoonsgreen onions, thinly sliced
2 tablespoonsred bell pepper, finely diced
2 tablespoonspickles, finely diced
1 tablespoonchopped cilantro

Saved

Steps

1

Method FOR MAKING THE BREAD
Instant dry yeast doesn’t need to be dissolved in liquid first; you can mix it directly into the flour with the other ingredients.
Work the butter into the flour with your fingers.
Add and mix in the rest of the ingredients except the egg. After mixing well, knead for about 15 minutes. Shape into a ball, place in a bowl, and cover with a towel. Let rise until doubled in size, about 90 minutes.
2

Flatten the dough and place it on a baking sheet lightly dusted with flour. Cover gently with plastic wrap and let rise for about 1 hour.
Brush the top of the bread with the beaten egg.
Preheat the oven to 450°F (232°C).
Bake the bread for about 18 minutes, until golden brown.
3

MAKE THE DRESSING
Measure and prepare the dressing ingredients.
In a small bowl, mix all the dressing ingredients together and refrigerate until ready to use.
4

BREAD AND FRY THE FISH
Cut the fish into strips.
Season the fish with chopped garlic, oregano, salt, and pepper, and let it rest for 20 minutes.
To bread, coat the fish strips in flour, then in beaten egg, and finally in panko breadcrumbs.
Tip: Let the breaded fish rest for about 30 minutes so the panko sticks well and doesn’t fall off during frying or burn the oil.
Heat the oil well and fry until golden brown.
5

ASSEMBLE THE SANDWICH
Use a serrated knife to slice the bread rolls in half lengthwise and spread the dressing on both cut sides.
6

Layer lettuce and tomato slices on the bottom half of the bread.
7

Add onion rings seasoned with salt, olive oil, and wine vinegar, then top with the fried fish strips.
Cover with the top half of the bread and insert a few toothpicks to hold the sandwich together.
Cut in half and serve on a plate with your favorite side.
8

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Similar Recipes

More Recipes

Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Fruit Chutney

Sudipa Gope
Dal Khichdi

Shruti Sriram
Quinoa Salad

Rosann
Shrimp and italian sausage spaghetti

Kia Calhoun
Air Fryer Naan / Flat Bread

Chris Jordan
ChefMasterDad's Deviled Egg Salad Boats

Chef Master Dad
Easy Way Out Calzones

Plain Jane
Chocolate waffles

Kiran Sheheryar
Ghanaian jollof

Nessa's Kitchen
Hotteok-Korean Sweet Pancakes with an Indian twist

ZMA
Apple streusell pie

nonni
My freezer 1/4lb burgers (oven style)

mandy
Cauliflower Manchurian

Nayna Shah
Javas/ Flax seed chutney

Surekha Dongargaonkar
Baked Cheesy Potatoes

ZMA
Hot Chocolate

Zarna B V
Multigrain protin factory!

Narendra Kumar Java